My husband and I consider ourselves ‘foodies’ although we are not particularly snobbish in our food preferences. We will happily munch on Kettle chips or dive into a bowl of Thai soup made with lemon grass from the garden. What matters most to us is that the food tastes good! I have tried hard to raise my children with an appreciation for good food and that includes exposing them to international cuisine. I hate to see kids that will only eat hotdogs and boxed mac and cheese because that is all their parents ever serve them!
Expand your food preferences with global cuisine
If you are as passionate about global cuisine as I am you might want to check out this video sponsored by Skype. With so many mouth-watering styles and flavors from around the world, they brought together an expert panel of chefs and food connoisseurs to offer their insights on global cuisine. Watch them introduce native dishes, showcase their favorite ingredients, and debate key issues surrounding the food industry.
Panelists include Vani Hari of Food Babe (@thefoodbabe), May Chong of Slow Food Kitchen (@slowfoodkitchen), Sarina Bland of Trini Gourmet (@trinigourmet), and Max Goldberg of Living Maxwell (@livingmaxwell) along with host Will Leigh (@will_the_chef) distinguished chef at Vinoteca.
Just click on the video below to hear their insights on global cuisine and get some fabulous food ideas!
Leave me a comment if you want to share which type of global cuisine is your favorite!
Disclaimer: This post is sponsored by Skype but all opinions expressed here are mine and mine alone.