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Skip the Can! Tips for Making Homemade Soup #SCJgreenerchoices

With summer gone it’s time to store away our grills and heat up our stoves. To me, fall is the perfect weather to make a nice batch of warm soup for my family. That being said, the soup aisle at my local grocery store can be very overwhelming with the number of premade soup options. The problem I have with premade soups is two-fold: The ingredients are not always healthy and they leave behind an awful lot of cans, boxes and bags to throw away. Homemade soups are easy!  Come check out my tips on the SC Johnson Greener Choices blog for some great tips for making homemade soup!

Disclaimer:  I am compensated for the articles I write for SC Johnson but all opinions expressed are mine and mine alone.

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About Diane

Diane has a Bachelor’s degree in Microbiology with a Minor in Health Management and Policy. She spent many years working in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging as a way to share this knowledge with others. While passionate about health and the environment she can't quite give up her favorite Cheetos and Diet Coke!

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