Disclaimer: I have been compensated for the posts I write for SC Johnson but all opinions expressed here are my own.
Bread is a staple in our house, and, with hungry, growing teens, it is a great way to fill them up without spending a fortune. Making your own bread is an inexpensive and healthy option that also reduces your carbon footprint, since many pre-packaged food items can create a lot of waste. Although I am not an expert at baking bread, I have seen quite a lot of improvement in my skills over time. If you’re up for giving homemade bread a try, check out my article on the SC Johnson Greener Choices blog for a few tips to help make your baking excursion a success.