Strawberry Mousse
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 4
A deliciously decadent and natural Valentines Day recipe!
  • 1 lb ripe strawberry, hulled and sliced
  • 2 tablespoons granulated sugar
  • 1 tablespoon Grand Marnier (or orange juice if you prefer)
  • ½ cup powdered sugar
  • 1¼ cups heavy whipping cream
  1. Place half the strawberries in a bowl and sprinkle with the granulated sugar and Grand Marnier
  2. Let sit for 15 minutes.
  3. Puree the remaining strawberries together with the confectioners' sugar in a blender.
  4. Whip the cream to stiff peaks.
  5. Reserve a quarter of the whipped cream for garnish and refrigerate.
  6. Carefully fold the remaining cream into the pureed strawberries.
  7. Arrange the sliced strawberries in 4 wine or martini glasses, reserving a few strawberry slices for garnish.
  8. Fill the glasses with the strawberry cream, cover with plastic wrap, and refrigerate for a few hours.
  9. Top each glass of mousse with some reserved whipped cream and decorate with the remaining sliced strawberries.
Recipe by Turning the Clock Back at