Southwestern Frittata Recipe
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4 to 6
Great Meatless Monday fritatta recipe that is full of flavor!
  • 1 onion, chopped
  • 2 TBSP olive oil
  • 2 small zucchini, sliced thin
  • 12 eggs, scrambled with ¼ cup water
  • ¼ cup Wholly Salsa
  • ⅓ cup crushed tortilla chips
  • 1 cup shredded cheddar
  • 2 green onions, chopped
  • sour cream, Wholly Guacamole, and extra salsa for topping
  1. In a large cast iron pan, heat the olive oil and saute the onion and zucchini for 3 to 4 minutes
  2. In a large bowl, scramble the eggs with the ¼ cup of water and the salsa
  3. Add the tortilla chips to the frying pan and pour in the egg mixture
  4. Sprinkle the cheddar cheese on top
  5. Bake 20 minutes at 350 degrees
  6. Remove from oven and slice into pieces. Top each piece with sour cream, salsa and green onions. Place a dollop of Wholly Guacamole on the plate and serve!
Recipe by Turning the Clock Back at