Meatless Monday #Recipe:  Italian Brown Rice with Lentils #Scjgreenerchoices

Meatless Monday #Recipe: Italian Brown Rice with Lentils #Scjgreenerchoices

This meatless Monday recipe is sponsored by SC Johnson but all opinions expressed are my own.

Coming up with a high-protein, meatless meal can be easy if you keep your pantry stocked with a few key ingredients. One item on my list of ‘must-have’ pantry staples is lentils. Including them in your diet provides protein and plenty of fiber and iron, as well. This recipe for Italian Brown Rice with Lentils is an easy, one-pot meal that requires little attention and offers plenty of nutrition!  Come check out the recipe on the SC Johnson Greener Choices blog and tell me what you think.

meatless monday

 

Disclaimer:  I have been compensated for the articles I write for SC Johnson but all opinions expressed are my own.

Meatless Monday Recipe: Creamy Pasta Primavera #SCJGreenerChoices

Meatless Monday Recipe: Creamy Pasta Primavera #SCJGreenerChoices

Pasta is a staple ingredient in my house. It’s a perfect, inexpensive solution to my children’s riveting appetites. The best thing about pasta is its versatility and ability to satisfy even the largest appetite. There are also tons of meatless ways to prepare a pasta dish such as my Creamy Pasta Primavera over on the SC Johnson Greener Choices blog.  Come check out the recipe and let me know how you like it!

meatless monday

Disclaimer:  I have been compensated for the articles I write for SC Johnson but all opinions expressed are mine and mine alone.

Quick and Healthy Meal Idea: Mult-Grain Garden Salad   #LoveEveryMinute

Quick and Healthy Meal Idea: Mult-Grain Garden Salad #LoveEveryMinute

As a work from home mom you would think I have all the time in the world to create a healthy lunch for myself, right?  Well, not really!  Between errands, housework, my job and everything else that needs to get done I am lucky to find time to grab anything to eat at all.  I am always looking for a quick and healthy meal idea to add to my repertoire.  I try to stock my fridge and pantry with healthy options so I don’t end up eating cookies for lunch.  Even ORGANIC cookies don’t really make a healthy lunch!  If you, too, are looking for a quick  and healthy meal idea, I wanted to share a recipe that I recently made using Minute® Ready to Serve Rice.  Minute has made it easy to incorporate rice into our diet by making individual serving size cups that need only 60 seconds to heat up in the microwave.

quick and healthy meal idea with minute rice

Minute® Ready to Serve Rice comes in many different varieties including:

  • Whole Grain Brown Rice
  • Brown and Wild Rice
  • Multi-Grain Medley
  • White Rice
  • Jasmine Rice
  • Chicken Rice Mix
  • Italian Rice Mix
  • Spanish Rice Mix
  • Yellow Rice Mix
  • Pilaf Rice Mix

 

I decided to try the Multi-Grain Medley in my lunch today.  This recipe will make a nice size lunch for one person or a side dish for 2.  The grains in the Multi-Grain Medley include brown rice, quinoa, barley, oats, wheat and rye.  It has a slightly nutty flavor that I really enjoyed.  The pine nuts offer some protein, the onion gives it a bit of a bite and there are plenty of veggies in it.  Here is my quick and healthy meal idea using Minute® Ready to Serve Multi-Grain Medley:

 

 Quick and Healthy Meal Idea

quick and healthy meal idea multi-grain Garden Salad

 

 Multi-Grain Garden Salad

5.0 from 2 reviews

Mult-Grain Garden Salad
 
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A quick and healthy meal with lots of whole grains and vegetables
Recipe type: lunch
Serves: 1-2

Ingredients
  • 1 cup Minute Multi-Grain Medley
  • ½ small cucumber, deseeded and chopped
  • 1 tomato deseeded and chopped
  • 2 TBSP onion, minced
  • 2 TBSP pine nuts
  • 2 TBSP fresh parsely, chopped
  • 1 TBSP olive oil
  • 1 TBSP balsamic vinegar
  • salt and pepper to taste

Instructions
  1. add the chopped vegetables, olive oil, vinegar, salt and pepper in a bowl and mix gently to combine.
  2. Microwave the Minute Ready to Serve Multi-Grain Medley according to package directions
  3. Add the rice to the bowl with the vegetables and stir til combined
  4. Enjoy immediately or chill before serving

quick and healthy meal idea

Minute® Ready to Serve Rice is an ideal portable solution for lunch or breakfast because you can eat it on the go, straight from the cup. In just 60 seconds, you have fully cooked rice for any meal or snack. You’ll never get bored with your lunch since there are 10 flavorful and wholesome varieties. If you’re looking for a healthy option, Minute® Ready to Serve Rice provides easy portion control since it’s conveniently packaged in two individual single-serve cups.

Visit http://www.minuterice.com/ for recipes, including Minute® Ready to Serve Stir it Up recipe ideas and more information about the Minute® Rice family of products.

This is a sponsored post written by me on behalf of Minute® Ready to Serve Rice.

Zucchini and Parmesan Crescents Recipe

Zucchini and Parmesan Crescents Recipe

I absolutely love zucchini.  I can’t seem to grow it in my garden to save my life but thankfully it is incredibly abundant during the summer farmer’s markets.  My children and husband, however, dislike zucchini immensely.  It drives me NUTS and I am constantly trying to find ways to sneak zucchini into my meals without a huge amount of complaining.  Who doesn’t like zucchini, right?  Anyhow, I make a crab puff using pie crust and decided to see if I could create a zucchini puff instead.  I made a few variations but my husband absolutely loved these so I thought I would share.  You can probably use wonton wrappers or puff pastry in this recipe as well.  I will admit, I used a store bought pie crust because honestly I DETEST rolling things out but if you want you can make your pie crust from scratch to wrap these in if you are feeling ambitious.

zucchini parmesan crescents

Zucchini and Parmesan Crescents

Zucchini and Parmesan Crescents
 
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Recipe type: Appetizer
Serves: 8 to 10

Ingredients
  • 2 small zucchini, shredded with excess moisture squeezed out (about 3 cups)
  • 3 cloves garlic, minced
  • ¾ cup Parmesan cheese, shredded
  • ½ tsp salt
  • ½ tsp pepper
  • 2 eggs, scrambled (divided)
  • 2 pie crusts (premade or store bought)
  • ¼ cup sour cream
  • 2 TBSP chives, chopped

Instructions
  1. Combine shredded zucchini, Parmesan cheese, garlic, salt, pepper and 1 scrambled egg in a large bowl.
  2. Cut circles out of the pie crust using a cup or cookie cutter. You want circles approximately 4 to 5 inches across
  3. Place circles on a cookie sheet that is sprayed with non stick spray or lined with parchment paper
  4. Place approximately 1 TBSP zucchini filling onto each circle
  5. Fold over each circle and crimp edges together with a fork. Repeat for all of the pastry circles
  6. When all of the circles are filled, brush the exterior of all of them with the remaining scrambled egg.
  7. Bake in a 350 degree oven 15 to 20 minutes or until golden brown
  8. Serve with a side of sour cream that is sprinkled with chopped chives

 

Black Bean and Tortilla Soup Recipe #SCJgreenerchoices

Black Bean and Tortilla Soup Recipe #SCJgreenerchoices

One of my New Year’s resolutions is to reduce the amount of meat my family and I eat. Cutting meat out of your diet, even just one day a week, can reduce your carbon footprint. A warm bowl of soup on a cold night is always much appreciated in my house and you can’t go wrong with this easy Black Bean Tortilla Soup recipe.  Come check out the recipe on the SC Johnson Greener Choices blog and let me know what YOUR favorite meatless recipe is!

black bean soup

 

Disclaimer:  I have been compensated for the articles I write for SC Johnson but all opinions expressed are mine and mine alone.