A recipe and contest to celebrate National Chocolate Covered Raisin Day!

Last Updated on October 8, 2018 by Diane Hoffmaster

Recipes from Sun-Maid® Milk Chocolate Raisins

The makers of Sun-Maid® Milk Chocolate Raisins invite everyone to celebrate National Chocolate Covered Raisin Day on March 24th. Visit their website http://www.chocolateraisins.com/ for more delicious recipes and for a chance to win big by entering their “Naturally Irresistible” recipe contest.

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Sun-Maid® Chewy Chocolate Raisin and Peanut Bars
Makes 24
1/3 cup butter
1/2 cup honey
1/3 cup sugar
1/4 cup flour
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
2 cups flaked wheat cereal, slightly crushed
1-1/2 cups crisp rice cereal
1/2 cup Sun Maid® Dried Apricots, chopped
1/2 cup Sun Maid® Dried Cranberries
1/2 cup Fisher® Milk Chocolate Peanuts
1/2 cup Sun-Maid® Milk Chocolate Raisins
Preheat oven to 350°F. Coat a 9 X13-inch pan with nonstick cooking spray. Heat butter in a large saucepan over low heat, or microwave in a large bowl until melted. Stir in honey, sugar, flour, vanilla and cinnamon. Stir in cereals, mixing until well coated. If mixture is still warm, let stand until room temperature. Stir in chocolate coated peanuts and raisins. Press mixture firmly and evenly into pan. Bake for 15-20 minutes or until bubbly and golden brown. Cool completely. Cut into bars.


  1. OHHHH!! I LOVE chocolate covered raisins!!!! Especially the dark chocolate covered ones! I also love chocolate covered craisins! YUM! I had no idea this was national choco covered raisin day – or that there was such a thing, for that matter, lol!

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