Holy Radishes, Batman! (an appeal to you foodies!)

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Okay, so…back in October I planted a couple of different types of radishes. I had lots of space since there aren’t a lot of cool weather crops to choose from so I thought “What the heck, I’ll just plant the whole seed package”.
Well, now I have WAY too many radishes! This is about 1/5 of what I have growing right now and I am giving them out to neighbors!
So, I throw out an appeal to my foodie readers: 
What do I do with all these radishes?
There are only so many salads a girl can eat!

7 thoughts on “Holy Radishes, Batman! (an appeal to you foodies!)”

  1. i know this was first posted back in January of last year, but i thought i’d still post a reply in case you get tons more every year. you can pickle them (vinegar and sugar in about equal amounts, little salt) in glass jar with the turnips sliced/julienned. Overnight is good enough…so crunchy and sweet/tangy/sour depending on your tastes. look up ‘turnip’ as well as ‘daikon’ for asian recipes on what to do with them.


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