Oven Roasted Maple Glazed Carrots Recipe with Fresh Thyme

Fall is the perfect time for root vegetables flavored with natural sweeteners and this maple glazed carrots recipe is so incredibly simple! I grew up in New England and developed a love of maple syrup at a very early age. Since my northern family knows how much I love this delicious sweetener, they sent me a TON for Christmas! YAY! Not only did I make this delicious maple glazed carrots recipe but I have enough maple syrup to use every day for the next 6 months. Probably more! If you love maple as much as I do, check out my recipe for maple … [Read more...]

Meatless Monday: Creamy Carrot Soup with Coconut

I am compensated for the articles I write for SC Johnson but all opinions expressed are my own. It is amazingly easy to reduce the amount of meat you eat if you begin exploring the idea of serving soups, salads and sandwiches for dinner. I have a particular fondness for smooth, rich soups that typically involve heavy cream or half and half, which I usually don’t ever have on hand. This recipe for carrot soup uses coconut milk instead, which is easy to stock in the pantry for last minute meals. Loaded with Vitamin A from the rich carrots and … [Read more...]