The Complete Idiot’s Guide to Vegan Slow Cooking

My son decided that he wanted to give up meat for Lent and I have been hard at work trying to create recipes that he will enjoy that also have enough protein for a growing teenager. I recently received The Complete Idiot's Guide to Vegan Slow Cooking (Complete Idiot's Guides (Lifestyle Paperback)) and have found a number of great recipes in it to try. If you are interested in cooking more meatless meals or just want to learn more about vegan slow cooking I think this is a great choice of books. Vegan Slow Cooking Title:  The … [Read more...]

The I Heart Trader Joe’s Vegetarian Cookbook

My husband and I spend a small fortune on locally raised, grass fed meats from a local farmer. One way we can afford to do this is by significantly cutting back on the amount of meat we eat. There are a ton of creative ways to serve meals that are loaded with protein and flavor that use no meat at all. Every household should have a vegetarian cookbook to refer to for one or two days of the week. I was recently sent The I Love Trader Joe's Vegetarian Cookbook: 150 Delicious and Healthy Recipes Using Foods from the World's Greatest Grocery Store … [Read more...]

Taste of Treme (Cajun, Creole, and Soul Food)

My husband went to graduate school in Houston, Texas so for 7 years we got to live right on a bayou where egrets feasted on crawdads and the mosquitoes were the size of small birds. It was a totally new experience for me, having grown up in the burbs of New England! I ate alligator and went to crawfish boils and visited Louisiana for a tour of the swamps. I learned to love Cajun food like gumbo and etouffee and then we moved to Georgia and I lost all that tasty goodness! So, I bought a cookbook and hit an international market or two and learned … [Read more...]

Recipes from the Root Cellar

Recipes from the Root Cellar has more than 250 easy-to-follow recipes. Make root cellar recipes like Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad.  This recipe collection will inspire you to explore the deliciously versatile world of root cellar vegetables.  Recipes from the Root Cellar Sweet winter squashes, hardy greens, jewel-toned root vegetables, and potatoes of every kind make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered … [Read more...]

Asian Fusion Cooking Made Easy

Have a love for Asian fusion cooking? You're not the only one! This culinary trend is becoming quite popular and this Asian cookbook will walk you through how to get started with some delicious Asian fusion recipes!  Asian Fusion Cooking Made Easy Title: Asian Fusion Subtitle: A culinary Odyssey of Vegan Recipes Author: Chat Mingkwan ISBN:  978-1570672316 Publisher: Book Publishing Company (TN) (September 20, 2010) Pages: 192 pages (paperback) About This Asian Fusion Cookbook Today's Asian cuisines are a result of … [Read more...]

A Home Preserving Guide for Food Preservation

Looking for a home preserving guide for food preservation?  You have come to the right place!  Put 'em Up! is a comprehensive home preserving guide for the creative cook. That includes everything from drying and freezing to canning and pickling. Want to preserve food at home? Do it safely with this book!    A Home Preserving Guide for Food PreservationTitle: Put 'em Up! Subtitle: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling Author: Sherri … [Read more...]

Sproutman’s Kitchen Garden Cookbook

Sproutman's Kitchen Garden Cookbook contains 250 flourless, dairyless, low temperature, low fat, low salt, living food vegetarian recipes. This cookbook would be great for someone dedicated to removing dairy, wheat, and meat from their diets.Title: Sproutman's Kitchen Garden Cookbook ISBN: 978-1878736864 Author: Steve Meyerowitz Publisher: Book Publishing Company Genre: cookbook Pages: 322 pages (paperback) Buy this book on Amazon About Sproutman's Kitchen Garden Cookbook The information in this book includes: Dairy - the Pros and … [Read more...]