Tortillas To The Rescue cookbook Give Away!

Tortillas To The Rescue cookbook Give Away!

Growing up in New England I can honestly say that tortillas were not a staple part of my diet.  In fact, I do not think my mother has cooked with tortillas EVER in her entire life.  After graduating college and moving down to Houston for 7 years I ate tons of tortillas and loved them!  Fajitas, burritos, chimichangas…my eyes were opened to the joys of eating food wrapped up in a tortilla.  To this day, my son’s favorite snack is a simple cheese quesadilla.  Cheddar cheese melted between 2 tortillas and dipped in salsa.  Easy, healthy, and he can make it himself.  When I was sent a copy of Tortillas to the Rescue: Scrumptious Snacks, Mouth-Watering Meals and Delicious Desserts–All Made with the Amazing Tortilla
I was thrilled to expand my collection of recipes using tortillas!

Tortillas to the Rescue

tortillas to the rescue

 

Title:  Tortillas to the Rescue

Subtitle: 150 Quick-and-Easy Recipes You Stuff, Roll, Fold, Wrap and Stick in Your Mouth

Author: Jessica Harlan

ISBN:  978-1612431000

Publisher:  Ulysses Press (August 28, 2012)

Pages/format: paperback 180 pages

My Review: 5 stars out of 5

 

From the Publisher:

Healthy and delicious recipes that take the simple tortilla and build gourmet dishes that are quick, cheap, and easy to make.  What can’t the tortilla do? Tortillas to the Rescue Cookbook shows the millions of tortilla lovers how amazingly versatile the tortilla can be–with dynamic dishes that go way beyond the Mexican classics everyone knows. The book includes a wide array of creative, mouth-watering treats including Pulled Pork Wraps, Hearty Chicken Tortilla Soup, and Spicy Stir-fry Veggie Enchiladas as well as exotic dessert options like sugar-and-cinnamon baked tortilla chips atop fruit salad and pepper-infused tortilla-chocolate bark.  Packed with step-by-step instructions, time-saving tips, and fun illustrations, Tortillas to the Rescue Cookbook demonstrates a beguiling number of ways transform a simple tortilla into a restaurant-worthy meal.

 

About the Author (From Amazon):

Jessica Goldbogen Harlan has always had a passion for food and cooking that dates back to her childhood when she enjoyed the disparate cuisines of her New Mexican and Jewish heritages and when making the family dinner was one of her weekly chores.

After getting a degree in rhetoric from the University of Illinois, she revisited her love for food by getting a job as an assistant editor for a gourmet food trade magazine. Later, she moved to New York City and attended the Institute of Culinary Education to get a thorough education in professional cooking.

Currently, Jessica is the Cooking Equipment Guide for About.com and writes a regular kitchen tools column and recipe for Clean Eating magazine. She has written about food, cooking and kitchen products for Town & Country, Pilates Style, Arthritis Today, Consumers Digest, Time Out New York and Mobil Travel Guide, among others.


My Review:

Tortillas to the Rescue is a well but together guide to help you incorporate the tortilla into your family’s meals even if they aren’t fans of traditional Mexican recipes.  Ms. Harlan introduces readers to a ton of unique ways to use what seems to be such a plain little bread product.  If you aren’t familiar with tortillas, the book has a nice introduction to discuss the background, nutrition and storage of tortillas.  The book also has several ideas on how to warm up a tortilla.  I always just wrap in foil and throw in the oven but I think I am going to try grilling them next time.

The cookbook is divided into meal type so you have basic categories like breakfast, starters, and snacks but there are also a couple of unique chapters I would not have considered.  There is a soup section where the author teaches you how to make tortilla strips to put on top of your soup and a whole chapter dedicated to meatless main dishes.  Since I am trying to find some unique vegetarian meals this was a big hit with me.    The other chapter that I was really drawn to was the desert chapter.  I have never considered using tortilla as a desert ingredient but they sound simple and incredibly tasty!

There is a nice balance of recipes in this cookbook.  Some have a traditional Mexican flair to them but others (like the hamburger wraps, yum!) are classic American with a twist.  Some have a few more ingredients than others but they are all pretty simple and straightforward.  If I could change anything about this cookbook it would be to add pictures.  I always prefer cookbooks with pictures so I know what my recipe should look like!  Overall, though, I loved this cookbook and will be stocking up on tortillas now that I have been inspired!

 

WIN IT:

I have been given permission to give one of my readers a copy of Tortillas to the Rescue.  This is a Rafflecopter giveaway.  Just follow the directions in the form to enter.  This giveaway ends at midnight EST on  October 5th, 21012.
a Rafflecopter giveaway

Disclaimer:  In accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials.”: I received product samples  in exchange for my honest review. I received no monetary compensation. All opinions expressed here are mine and mine alone. Some of the links in this post may be “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers.

 

By entering this giveaway, you release this blog and it’s owner from any liability whatsoever, and waive any and all causes of action, related to any claims, costs, injuries, losses or damages of any kind arising out of or in connection with the giveaway or delivery, mis-delivery or acceptance of any prize.

 

Diane Signature

Comments

  1. susan hartman says:

    I would like Holiday Slow Cooking.

  2. carol roberts says:

    Slow Cooker Desserts

  3. teensy treats and baked bites

  4. Serena Powell says:

    I like the The Voices of Serial Killers

  5. Carrie Phelps says:

    I would like to have the “Teensy Treats and Baked Bites” book.

  6. Michele Behlen says:

    Crazy For Cakepops

  7. 101 Healthiest Foods

  8. slow cooker desserts

  9. Black Belt Krav Maga would be an interesting book as well.

  10. Birdie Skolfield says:

    The United States of Awesome

  11. the vegan athlete

  12. slow cooker desserts looks interesting

  13. Slow Cooker Desserts

  14. 101 Healthiest Foods

  15. Muffin Tin Chef

  16. Crazy for Cake Pops

  17. Kat Emerick says:

    I would like the Teensy Treats and Baked Bites book.

  18. Teensy treats and baked bites.

  19. I think the Muffin Tin cookbook!

  20. Have Your Cake and Vegan Too

  21. i would love grace’s sweet life

  22. sorry i said i entered the caren giveaway but meant to say daily dose giveaway

  23. like slow cooker desserts

  24. Misty Smith says:

    I would like the Dirty Korean.

  25. Karen Medlin says:

    I also like the cookbook the Slow Cooker Desserts

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