Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She earned her BS in Microbiology at the University of New Hampshire and has worked in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging and freelance writing to share this knowledge with others. Learn more about her HERE.
Lemons and other citrus fruits are a staple in my kitchen. Not only are they packed with vitamin C and other nutrients, but they also add a bright and tangy flavor to dishes. But what do you do when you have too many of them? Or you want to preserve lemons for use all year … Read more
This Flatbread Breakfast Pizza Recipe is sponsored by The National Frozen & Refrigerated Foods Association (NFRA). All opinions are my own. For more inspiration during #JuneDairyMonth, be sure to check out delicious ideas from NFRA at EasyHomeMeals.com #JDM2024 Raise your hand if you love a good flatbread pizza! I am right there with you, whether … Read more
As the holiday season approaches, it’s the perfect time to start decorating with fresh cranberries. These little crimson gems, often associated with traditional cranberry sauce, have a versatile and enchanting quality that can transform your home into a festive wonderland. Whether you’re hosting a gathering of loved ones, looking to spruce up your holiday decor, … Read more
Ah, the annual battle of the leaves—the epic showdown that pits homeowners against Mother Nature’s relentless autumnal deluge. We’ve all been there, staring out at the endless carpet of fall foliage, contemplating whether to summon the leaf-bagging army or wave the white flag of surrender. But fear not, for there’s an easy solution! There are … Read more
As we move into fall, the heat-loving plants are thriving and I am preserving hot peppers this month so I don’t lose my harvest as the cool weather moves in. In late spring I planted SO many different varieties of these spicy little buggers…jalapenos, habaneros, serranos, and many more. Of course, I couldn’t just plant … Read more
Have you ever wondered what to do with those leftover ceramic tiles after a home project? They’re taking up space in your garage or storage room, and you hate the thought of throwing them away. If you are wondering what to do with leftover ceramic tiles, I am going to share a few creative ideas … Read more
In recent years, front-yard food gardens have emerged as a symbol of the growing green movement, reflecting a desire to connect with nature, promote sustainability, and beautify neighborhoods. However, for homeowners residing in communities governed by Homeowners Associations (HOAs), this newfound enthusiasm for gardening has sparked a heated battle. HOAs, established to maintain uniformity and … Read more
This Cauliflower Chicken Fried Rice recipe is sponsored by The National Frozen & Refrigerated Foods Association (NFRA). All opinions are my own. For more inspiration during #FrozenFoodMonth, be sure to check out delicious ideas from NFRA at EasyHomeMeals.com #MFFM2023 Looking for a better alternative to traditional fried rice? Cauliflower chicken fried rice is the … Read more