This frittata recipe was sponsored by Wholly Guacamole but all opinions expressed here are my own.
I am always trying to find easy, quick, meatless meals that everyone in the family will eat. Eggs are one of our favorite non meat proteins but there are only so many ways you can serve them over the course of the month. This Southwestern Frittata recipe from chef Alex Thomopolous was incredibly easy to make and only took 30 minutes. If you like southwestern flavors like salsa and guacamole, this frittata recipe will be perfect for you!
Southwestern Frittata Recipe
- 1 onion, chopped
- 2 TBSP olive oil
- 2 small zucchini, sliced thin
- 12 eggs, scrambled with ¼ cup water
- ¼ cup Wholly Salsa
- ⅓ cup crushed tortilla chips
- 1 cup shredded cheddar
- 2 green onions, chopped
- sour cream, Wholly Guacamole, and extra salsa for topping
- In a large cast iron pan, heat the olive oil and saute the onion and zucchini for 3 to 4 minutes
- In a large bowl, scramble the eggs with the ¼ cup of water and the salsa
- Add the tortilla chips to the frying pan and pour in the egg mixture
- Sprinkle the cheddar cheese on top
- Bake 20 minutes at 350 degrees
- Remove from oven and slice into pieces. Top each piece with sour cream, salsa and green onions. Place a dollop of Wholly Guacamole on the plate and serve!
Wholly Guacamole has been working with chefs Alex Thomopolous and Nathan Lippy to create some great videos on The Hungry Channel. What is The Hungry Channel? Basically, it is a food TV type show that is YouTube based. There are not only recipe creation demos but also some meet the chef videos, question and answer sessions and other behind the scenes stuff. Here is the video of Alex creating the Southwestern Frittata recipe shown above in case you want to see the process and how much nicer HER version looks than mine!
Frittata Recipe By Chef Alex
I am a huge fan of Wholly Guacamole and Wholly Salsa and I have showcased these products a number of times over the last year on my blog. What I really love about them is that they are completely natural. There is NOTHING artificial in them and the preserving process leaves them with tons of fresh flavor. There are also tons of different varieties to appeal to a wide range of taste buds. While I love the sweet/spicy flavor of the Mango Salsa, my husband is a traditionalist and prefers the regular variety…and the spicier the better! If you would like to see a few other creative ways to use salsa and guacamole in your recipes, check out Nathan Lippy’s Grilled Salmon with Mango/Pepper Salsa or these International Sliders.
Wholly Guacamole would like to give 3 of my readers a cooler full of Wholly Guacamole and Wholly Salsa products. This is a Giveaway Tools contest so follow the directions in the form to enter. This contest will end at midnight EST on February 15th, 2013.
THIS GIVEAWAY HAS CLOSED
Disclaimer: In accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials.”: I received product samples in exchange for my honest review. I received no monetary compensation. All opinions expressed here are mine and mine alone. Some of the links in this post may be “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers.
By entering this giveaway, you release this blog and it’s owner from any liability whatsoever, and waive any and all causes of action, related to any claims, costs, injuries, losses or damages of any kind arising out of or in connection with the giveaway or delivery, mis-delivery or acceptance of any prize.