Baked Brie with Sun Dried Tomatoes and Italian Herbs

I have always been a lover of cheese…much to the dismay of my waistline! Many years ago, I was introduced to brie as an appetizer recipe that a friend served for her dinner party. Her baked brie recipe was very sweet. Lots of chopped nuts and honey and fruit, all baked into a creamy goodness. I decided to make a baked brie appetizer that was savory rather than sweet and I think it turned out delicious! If you are looking for an easy appetizer recipe that will make your baked brie stand out, this one is delicious!

This easy baked brie recipe requires only three ingredients and relatively little prep. You will need a jar of sun dried tomatoes, some fresh oregano, and a small wheel of brie with most of the rind removed. That was probably the most time consuming part of this appetizer recipe but you really don’t need it to be perfect. Just do your best with a sharp knife to remove as much of the rind as you can.

You will also need a smallish baking dish or 4 inch cast iron skillet to make your baked brie appetizer. I found a small, cast iron skillet at Bed, Bath and Beyond but you can buy one on Amazon if you aren’t in a hurry. Check out the 4 inch cast iron skillet selection on Amazon to buy one for yourself. Other than those few things, you will need very little else to create this delicious appetizer. Serve your baked brie on crackers or crusty French bread.

Baked Brie with Sun Dried Tomatoes and Italian Herbs

Yield: serves 4 to 6

Baked Brie with Sun Dried Tomatoes and Italian Herbs

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This baked brie appetizer recipe takes only a few minutes to make and is an easy appetizer for your next get together!

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• 8 ounce wheel of brie
• 3 to 4 TBSP fresh oregano
• 4 ounces sun dried tomatoes in olive oil and Italian herbs

Instructions

2. Remove as much of the rind from the brie as possible and cut into medium sized chunks
3. Place brie in 4 inch cast iron skillet or small baking dish
4. Chop the sun dried tomatoes into small pieces and scatter on the cheese
5. sprinkle with oregano
6. Bake at 350 degrees for 15 minutes, stirring once to combine
7. Remove from heat and sprinkle with additional oregano if desired
8. Serve with crackers or French bread

Post inspired by Menu Musings of a Modern American Mom and contains affiliate links.