Cereal Crusted French Toast #Recipe with Fruit Compote

One of my family’s favorite dinners is actually breakfast! We do eggs quite a bit for dinner, sometimes as an omelette and others as french toast or a quiche. Eggs are an incredibly versatile food and offer plenty of protein as well. Sometimes eggs get a bad rap for being high in cholesterol but as long as you are healthy and eat a balanced diet a few eggs every week are not going to hurt you. In fact, skipping the steak and choosing eggs as your protein source is a great way to reduce your carbon footprint. We get most of our eggs from local farmers and friends with chickens but occasionally resort to store bought organic when we have to. This French Toast recipe is sweet, crunchy and nutritious. You can serve it for breakfast or dinner, depending on your own preferences. If you love a good French Toast recipe as much as I do, check out this Baked French Toast with Apples and Cherries over on Suburbia Unwrapped!

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cereal crusted french toast with fruit compote

Cereal Crusted French Toast Recipe with Dried Fruit Compote

Yields 4 to 6

Cereal Crusted French Toast Recipe with Dried Fruit Compote

Lightly sweet, crunchy, and full of goodness!

20 minPrep Time

20 minCook Time

40 minTotal Time

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Recipe Image

Ingredients

  • For the Fruit Compote:
  • 8 ounces chopped dried fruit of your choice
  • 1 cup orange uice
  • 2 tbsp. brown sugar
  • 1 tsp. nutmeg
  • For the French Toast
  • 6 large eggs
  • 1 1/2 cup milk
  • 2 tsp vanilla extract
  • 10 thick slices of bread
  • approximately 2 cups of lightly crushed cereal like corn flakes, Honey Bunches of Oats, Rice Krispies, etc)
  • In a medium bowl, whisk together eggs, milk and vanilla. Pour into a pie plate.

Instructions

  1. First, make the fruit compote:
  2. Combine juice, dried fruit, brown sugar and nutmeg in a medium saucepan.
  3. Place the pan over medium heat and bring to a boil.
  4. Reduce heat to low and simmer 8-10 minutes or until fruit is plump and syrup has formed.
  5. Pour into small bowl and refrigerate until needed.
  6. Next, make the French Toast:
  7. In a medium bowl, whisk together eggs, milk and vanilla.
  8. Pour into a shallow bowl.
  9. Place crushed cereal onto a plate
  10. Preheat frying pan over medium-high heat. Lightly grease with butter
  11. Soak each slice of bread in the egg mixture, turning once to coat thoroughly. Transfer the bread to the cereal plate and press down gently to coat both sides of the bread with the crushed cereal
  12. Cook the french toast on the preheated frying pan until it is cooked through. You want it to be golden brown on both sides with no liquid coming from inside when pressed gently with a spatula
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https://www.turningclockback.com/cereal-crusted-french-toast-with-fruit-compote/

Do you have a favorite French Toast recipe that your family loves? This week’s Food Blogger’s Challenge was eggs which was an easy one for me to tackle! Come see what some of the other food bloggers have done with eggs this week and get inspired!

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Food Challenge This Week:  EGGS!



More from Turning the Clock Back

Comments

  1. http://maria%[email protected]%20close%20to%20home says
    this looks like something my kids would really like. Thanks for the linky will come back with an egg recipe.
  2. So creative! It looks delicious!
  3. Looks yummy! I love that it has cereal coating.
  4. Cereal crusted french toast?! I'm definitely giving this one a try! I've added this page to my StumbleUpon. :)
  5. http://Libby's%20Library says
    OMGosh - this looks fantastic!

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