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One of my family’s favorite dinners is actually breakfast! We do eggs quite a bit for dinner, sometimes as an omelette and others as french toast or a quiche. Eggs are an incredibly versatile food and offer plenty of protein as well. Sometimes eggs get a bad rap for being high in cholesterol but as long as you are healthy and eat a balanced diet a few eggs every week are not going to hurt you. In fact, skipping the steak and choosing eggs as your protein source is a great way to reduce your carbon footprint. We get most of our eggs from local farmers and friends with chickens but occasionally resort to store bought organic when we have to. This French Toast recipe is sweet, crunchy and nutritious. You can serve it for breakfast or dinner, depending on your own preferences. If you love a good French Toast recipe as much as I do, check out this Baked French Toast with Apples and Cherries over on Suburbia Unwrapped!
Cereal Crusted French Toast Recipe with Dried Fruit Compote
Do you have a favorite French Toast recipe that your family loves? This week’s Food Blogger’s Challenge was eggs which was an easy one for me to tackle! Come see what some of the other food bloggers have done with eggs this week and get inspired!
Food Challenge This Week: EGGS!
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Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She earned her BS in Microbiology at the University of New Hampshire and has worked in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging and freelance writing to share this knowledge with others. Learn more about her HERE.