Chocolate Raspberry Kaiserschmarrn Make a Simple yet Elegant Breakfast Recipe

This breakfast recipe has been sponsored by Egglands Best Egg’s but all opinions expressed are my own. The Eggland’s Best coupons, information, and two gift cards have been provided by Eggland’s Best.

Posts feature partner companies & may be sponsored. Post contains affiliate links & I will be compensated if you make a purchase after clicking on links.

We are a household of serious breakfast eaters. Well, except my husband who seems to think that coffee is an acceptable breakfast all by itself. The rest of us, however, usually sit down to a very substantial breakfast that includes just about every food group in fairly large quantities. Eating a big breakfast is actually supposed to be a great way to help maintain a healthy weight. Every hear the phrase “Eat breakfast like a king, lunch like a prince, and dinner like a pauper”? The majority of your nutrition and calories should come from a big, healthy breakfast! My children’s favorite breakfast (or lunch, or dinner!) is something called a Kaiserschmarrn. I got this breakfast recipe from a German girl I used to work with many years ago. Traditionally, Kaisershmarrn are made with raisins in them, cut into strips and sprinkled with powdered sugar. We have played around with the recipe for years until we have created a breakfast recipe that is both simple to make and elegant to serve. And the most important ingredient is a large number of eggs!

An Elegant Breakfast Recipe From Eggland’s Best

Egglands Best Eggs for an easy Breakfast Recipe

Kaiserschmarrn are sortof a cross between a crepe and a pancake. It is a sweet, eggy batter that is fried in butter, filled with jam, rolled and sprinkled with powdered sugar. I have made them with apple jelly and cinnamon, peach jam and powdered sugar, or this new classic:  Chocolate sauce and raspberries. No matter how you choose to serve them, make sure you choose the right eggs! I love Eggland’s Best because they offer both free range and organic options and are available at my local grocery store. When you make these kaiserschmarrn, do not try to skip the butter when you fry them. Splurge a little on this breakfast recipe and your taste buds will thank you!

Chocolate Raspberry Kaiserschmarrn

Elegant Breakfast Recipe Chocolate Raspberry Kaiserschmarrn

Yields 4 to 6

Chocolate Raspberry Kaiserschmarrn

A simple but elegant breakfast recipe

20 minPrep Time

20 minCook Time

40 minTotal Time

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Recipe Image

Ingredients

  • For the Kaiserschmarrn:
  • 8 Eggland's Best eggs
  • 2 cups unbleached flour
  • 1/2 cup organic sugar
  • 1 1/3 cups organic whole milk
  • 2 (6 ounce) packages of fresh raspberries
  • 8 ounces raspberry jam
  • butter for frying
  • powdered sugar for dusting
  • For the chocolate sauce:
  • 3/4 cups water
  • 1 1/2 cups sugar
  • 3/4 cups cocoa powder
  • 1 tablespoon vanilla
  • pinch salt

Instructions

  1. Make the chocolate sauce:
  2. Combine all ingredients in a medium sauce pan over medium heat. Whisk and bring to a simmer. Cook 3 to 4 minutes or until well blended and smooth. Let cool
  3. To make the Kaisershmarrn:
  4. In a large bowl combine eggs, flour, milk and sugar. Whisk briskly until well blended and no lumps remain. Heat a skillet over medium heat. Add a TBSP of butter and let it melt. Pour in approximately 1 cup of batter. Let cook until golden brown and almost dry on top. Flip the kaiserschmarrn over and cook other side 1 to 2 minutes more. Place on a cookie sheet in a low oven to stay warm until the rest of the batter is cooked. For each kaiserschmarrn, add another tablespoon of butter. Do not substitute with anything else! It will not taste the same!
  5. To serve:
  6. Lay the kaisershmarrn on the plate, spread with a few tablespoons of jam.Roll up. Drizzle with chocolate syrup, sprinkle with powdered sugar and garnish with fresh raspberries.
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https://www.turningclockback.com/chocolate-raspberry-kaiserschmarrn-breakfast-recipe/

 

May is National Egg Month

Celebrate one of the most versatile ingredients in your kitchen- eggs! In honor of this lovely food, Eggland’s Best Eggs is hosting a recipe contest and wants to see YOUR original egg recipes! Eggland’s Best will be accepting original recipes through their website between May 5th and July 31st. What can you win? One Grand Prize Winner will receive a $10,000 cash prize and a year supply of EB eggs; Category winners will receive a cash prize of $1,000 and a six-month supply of EB eggs.This year, Eggland’s Best is adding two new cash prize awards to their contest- the Kid Friendly Award and the Fan Favorite Award! So, lets see what delicious sort of egg recipes YOU can come up with! For full contest details, check out the Eggland’s Best Facebook page or follow Eggland’s Best on Twitter. Browse through some of the Egglands’ Best recipes on Pinterest if you want a little egg inspiration!

 

 Eggland’s Best Prize Package Giveaway

 In honor of National Egg Month, Eggland’s Best would like to give one of my readers a prize package containing 2 free product coupons and a $25 Visa gift card. This is a Giveaway Tools contest so follow the directions in the form below to enter to win.

 

Disclaimer:  In accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials.”: I received product samples  in exchange for my honest review. I received no monetary compensation. All opinions expressed here are mine and mine alone. Some of the links in this post may be “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers.

By entering this giveaway, you release this blog and it’s owner from any liability whatsoever, and waive any and all causes of action, related to any claims, costs, injuries, losses or damages of any kind arising out of or in connection with the giveaway or delivery, mis-delivery or acceptance of any prize.

More from Turning the Clock Back

Diane has a Bachelor’s degree in Microbiology with a Minor in Health Management and Policy. She spent many years working in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging as a way to share this knowledge with others. While passionate about health and the environment she can’t quite give up her favorite Cheetos and Diet Coke!

Comments

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