I am trying to find quick but healthy side dishes that I can whip up during a chaotic evening of homework and sports. I get mighty tired of noodles, no matter how much my daughter likes them. Couscous cooks up very quickly and requires almost no attention at all. If you make extras it will make a nice lunch the next day. The pine nuts add a bit of protein and the cranberries give it a sweet/tart flavor that I really like. This recipe comes from Fresh and Healthy DASH Diet Cooking: 101 Delicious Recipes for Lowering Blood Pressure, Losing Weight and Feeling Great
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Couscous with Dried Cranberries and Pine Nuts
Couscous with Dried Cranberries and Pine Nuts
Ingredients
Instructions
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Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She earned her BS in Microbiology at the University of New Hampshire and has worked in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging and freelance writing to share this knowledge with others. Learn more about her HERE.
That sounds really good!