I am a huge fan of dessert. Some days it might be something simple like a bowl of fruit with whipped cream and others I might get a little bit fancier. No matter what I choose, most dinners will end in a little something sweet. I have come across a number of recipes for dessert crepes and decided to see what sort of filling I could come up with. I found a recipe from The Domestic Goddess that told how to give a coffee flavor to frosting and thought I would experiment with a coffee flavored filling for my dessert crepes this weekend. The results were quite tasty!
The filling I made for these dessert crepes is a combination of cream cheese and yogurt. You can adjust the consistency of the filling by omitting the yoghurt (to make it much thicker) or adding more powdered sugar to make it sweeter. You can use this filling in a number of different recipes, not just dessert crepes. I also used it as a filling in a brownie trifle (amazing!) and I filled tiny premade tarts with it and topped with whipped cream. Play around with the filling and add it to your favorite dessert recipe. If you make it thick enough you can make it into a frosting or a filling between two layers of cake. I hope you enjoy these cappuccino dessert crepes as much as my family did!
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Cappuccino Dessert Crepes
Diane has a Bachelor’s degree in Microbiology with a Minor in Health Management and Policy. She spent many years working in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging as a way to share this knowledge with others. While passionate about health and the environment she can’t quite give up her favorite Cheetos and Diet Coke! Learn more about her HERE.