Easy Cheese Recipe: Gluten Free Cheese Crisps

I received samples of Cabot cheese at no charge to use in this easy cheese recipe however all opinions expressed here are my own.

If there is such a thing as a cheese addiction, I am pretty sure I suffer from it. Whether it is on a sandwich, in a casserole, or sprinkled on top of nachos I am firmly believe that everything tastes better with cheese on it. At this particular moment, my refrigerator is holding blue cheese, feta, Parmesan, brie and some delicious bars from Cabot that I received recently to review. Always nice to have a selection to choose from, right?

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easy cheese recipe with cabot cheese

Since deciding to try a gluten free diet last month, I have had to make some drastic changes to my diet. No more snacking on cheese crackers or munching on traditional grilled cheese sandwiches or pasta. I think I am starting to suffer from withdrawal! To appease my craving I started browsing around for gluten free cheese recipes. I came across an easy cheese recipe that would make a delicious snack and includes no grains at all. Perfect for dipping in some hot salsa, these cheese crisps were easy to make and very tasty. If you are looking for a gluten free snack, you should definitely give these a try!

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Gluten Free Cheese Crisps

Yield: 4

Gluten Free Cheese Crisps

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An easy gluten free cheese recipe with a little bit of a kick!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 1 cup shredded Cabot extra sharp cheddar
  • 1 cup shredded Parmesan
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 1/4 tsp garlic powder


  1. Preheat oven to 375 degrees
  2. Line a cookie sheet with parchment paper or a silicone mat and spray with non stick spray
  3. Combine all ingredients in a small bowl and mix well
  4. Place small piles of the cheese mixture on the lined cookie sheet. You want about 1 to 2 TBSP in each pile, flatting them down slightly and leaving about 1 inch or so between them.
  5. Bake approximately 10 minutes. They should be thin, bubbly, and lightly brown.
  6. Remove cookie sheet from oven and let cool 1 to 2 minutes
  7. Using a wooden spoon handle, gently fold/wrap the cheese crisp into a tube shape
  8. Place on a paper towel to drain and cool
  9. Serve with a side of salsa
  10. (note: the longer you leave them in the oven, the crispier they get when cool!)

 What’s YOUR favorite easy cheese recipe?

12 thoughts on “Easy Cheese Recipe: Gluten Free Cheese Crisps”

  1. I’ve made cheese crisps with grated Parmesan cheese but never thought of making it with cheddar! I couldn’t do it with Cabot though… it’s best just by the chunk! Yum!

  2. Our favorite cheese is Cabot! I use it for so much stuff!

    My husband loves the crispy cheese from when we bake something and cheese ends up on the cookie sheet. He would LOVE this (as would I)!


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