I received samples of Cabot cheese at no charge to use in this easy cheese recipe however all opinions expressed here are my own.
If there is such a thing as a cheese addiction, I am pretty sure I suffer from it. Whether it is on a sandwich, in a casserole, or sprinkled on top of nachos I am firmly believe that everything tastes better with cheese on it. At this particular moment, my refrigerator is holding blue cheese, feta, Parmesan, brie and some delicious bars from Cabot that I received recently to review. Always nice to have a selection to choose from, right?
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Since deciding to try a gluten free diet last month, I have had to make some drastic changes to my diet. No more snacking on cheese crackers or munching on traditional grilled cheese sandwiches or pasta. I think I am starting to suffer from withdrawal! To appease my craving I started browsing around for gluten free cheese recipes. I came across an easy cheese recipe that would make a delicious snack and includes no grains at all. Perfect for dipping in some hot salsa, these cheese crisps were easy to make and very tasty. If you are looking for a gluten free snack, you should definitely give these a try!
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Gluten Free Cheese Crisps
Gluten Free Cheese Crisps
An easy gluten free cheese recipe with a little bit of a kick!
Ingredients
- 1 cup shredded Cabot extra sharp cheddar
- 1 cup shredded Parmesan
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 375 degrees
- Line a cookie sheet with parchment paper or a silicone mat and spray with non stick spray
- Combine all ingredients in a small bowl and mix well
- Place small piles of the cheese mixture on the lined cookie sheet. You want about 1 to 2 TBSP in each pile, flatting them down slightly and leaving about 1 inch or so between them.
- Bake approximately 10 minutes. They should be thin, bubbly, and lightly brown.
- Remove cookie sheet from oven and let cool 1 to 2 minutes
- Using a wooden spoon handle, gently fold/wrap the cheese crisp into a tube shape
- Place on a paper towel to drain and cool
- Serve with a side of salsa
- (note: the longer you leave them in the oven, the crispier they get when cool!)
What’s YOUR favorite easy cheese recipe?
Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She earned her BS in Microbiology at the University of New Hampshire and has worked in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging and freelance writing to share this knowledge with others. Learn more about her HERE.
Yum! That sounds absolutely amazing. Now I’m hungry!
I’ve made cheese crisps with grated Parmesan cheese but never thought of making it with cheddar! I couldn’t do it with Cabot though… it’s best just by the chunk! Yum!
Agreed! Cabot is definitely one of the better Cheddars I have had!
Our favorite cheese is Cabot! I use it for so much stuff!
My husband loves the crispy cheese from when we bake something and cheese ends up on the cookie sheet. He would LOVE this (as would I)!
Too funny, I go for those crispy cheese bits, too!
I can’t believe how easy this is. Looks gourmet and I’ll be making for my next party.
they were incredibly tasty!
My son is on a gluten-free diet. He also loves cheese, we go through tons of it here. I bet he’d love these!
my son is also an avid cheese lover!
What a great snack. My family loves cheese
Those are just genius. Love the idea of wrapping them around the spoon handle to make little cylinders of cheesy awesomeness! Can’t wait to share this with our Facebook friends.
Cheesy awesomeness describes these perfectly!