This post is part of the blogger program by Naturally Fresh® and The Motherhood, who compensated me for my time and the development of this recipe. Opinions, experiences and photos shared here are my own, and I hope you enjoy them.
I imagine a lot of people decided a few weeks ago that they were going to start eating healthier. With the new year comes a renewed determination to be as healthy as possible. Then, a month later we are invited to a huge football game party only to be tempted with fattening fried foods and snacks loaded with calories. I don’ t know about you but I am weak! When I head to a party I like to bring something healthy that I really enjoy eating. That way, the temptation to eat junk food is a tad bit less! This easy spring roll recipe is loaded with fresh vegetables and the dip uses Naturally Fresh Ginger Dressing.
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Naturally Fresh Ginger Dressing is a unique Asian style dressing with a delicious taste of ginger. It contains no artificial colors or flavors and no artificial preservatives. Naturally Fresh dressings are the perfect way to fit an almost homemade taste into our very on-the-go lifestyle. I love cooking from scratch but I am always happy to find a healthy short cut when I am in a hurry! I found this particular Naturally Fresh Ginger Dressing at my local Asian market but they have a great selection of dressings at both Kroger and Publix as well.
Spring rolls are very flexible when it comes to the vegetables you tuck inside. I saw recipes that included mushrooms, tofu, and julienned cucumbers. You can certainly play around with your spring roll recipe to find just the perfect combination of flavors. The dipping sauce is very simple to make…just add a touch of soy sauce, green onions, sesame seeds and sesame oil to the Naturally Fresh Ginger Dressing and whisk with a fork. Very quick and easy. The fresh taste of ginger really shines through and makes this spring roll recipe absolutely heavenly!
Looking for more appetizer recipes? Check out my Chicken and Ranch Taco Cups!
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Easy Spring Roll Recipe with Soy Ginger Dipping Sauce
Serving Size: 1
Amount Per Serving: Calories: 565Total Fat: 18gSaturated Fat: 3gSodium: 4754mgCarbohydrates: 83gSugar: 12gProtein: 20g
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Diane has a Bachelor’s degree in Microbiology with a Minor in Health Management and Policy. She spent many years working in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging as a way to share this knowledge with others. While passionate about health and the environment she can’t quite give up her favorite Cheetos and Diet Coke! Learn more about her HERE.