Name: Easy Spring Roll Recipe with Soy Ginger Dipping Sauce and a #NaturallyFresh Giveaway
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: FOR THE SPRING ROLLS; 2 cups shredded Napa cabbage; 2 large carrots, shredded; 1/2 red bell pepper, thinly sliced; 1/2 cup mung bean sprouts; 3 TBSP fresh cilantro, chopped; 8 to 10 rice paper wrappers; FOR THE DIPPING SAUCE; 1/4 cup Naturally Fresh Ginger Dressing; 1/4 cup soy sauce; 1 TBSP sesame oil; 2 TBSP green onions, chopped; 1 tsp sesame seeds

This post is part of the blogger program by Naturally Fresh® and The Motherhood, who compensated me for my time and the development of this recipe. Opinions, experiences and photos shared here are my own, and I hope you enjoy them.

I imagine a lot of people decided a few weeks ago that they were going to start eating healthier. With the new year comes a renewed determination to be as healthy as possible. Then, a month later we are invited to a huge football game party only to be tempted with fattening fried foods and snacks loaded with calories. I don’ t know about you but I am weak! When I head to a party I like to bring something healthy that I really enjoy eating. That way, the temptation to eat junk food is a tad bit less! This easy spring roll recipe is loaded with fresh vegetables and the dip uses Naturally Fresh Ginger Dressing.

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Naturally Fresh Ginger Dressing is a unique Asian style dressing with a delicious taste of ginger. It contains no artificial colors or flavors and no artificial preservatives. Naturally Fresh dressings are the perfect way to fit an almost homemade taste into our very on-the-go lifestyle. I love cooking from scratch but I am always happy to find a healthy short cut when I am in a hurry! I found this particular Naturally Fresh Ginger Dressing at my local Asian market but they have a great selection of dressings at both Kroger and Publix as well.

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Spring rolls are very flexible when it comes to the vegetables you tuck inside. I saw recipes that included mushrooms, tofu, and julienned cucumbers. You can certainly play around with your spring roll recipe to find just the perfect combination of flavors. The dipping sauce is very simple to make…just add a touch of soy sauce, green onions, sesame seeds and sesame oil to the Naturally Fresh Ginger Dressing and whisk with a fork. Very quick and easy. The fresh taste of ginger really shines through and makes this spring roll recipe absolutely heavenly!

Looking for more appetizer recipes? Check out my Chicken and Ranch Taco Cups!

Easy Spring Roll Recipe with Soy Ginger Dipping Sauce

Yield: 8 to 10

Easy Spring Roll Recipe with Soy Ginger Dipping Sauce and a #NaturallyFresh Giveaway

A deliciously crunchy spring roll with flavorful dipping sauce

Prep Time 30 minutes

Total Time 30 minutes

Ingredients

FOR THE SPRING ROLLS
2 cups shredded Napa cabbage
2 large carrots, shredded
1/2 red bell pepper, thinly sliced
1/2 cup mung bean sprouts
3 TBSP fresh cilantro, chopped
8 to 10 rice paper wrappers
FOR THE DIPPING SAUCE
1/4 cup Naturally Fresh Ginger Dressing
1/4 cup soy sauce
1 TBSP sesame oil
2 TBSP green onions, chopped
1 tsp sesame seeds

Instructions

Combine the vegetables in a large bowl and mix to combine
Prepare rice paper wrappers according to package instructions.
Place 1/4 cup of vegetables onto wrapper (place closest to edge facing you)
Roll up spring roll (fold edge closes to you over the vegetables. Tuck in sides. Continue rolling until completely wrapped)
Let spring rolls sit under plastic wrap while you finish rolling them.
MAKE DIPPING SAUCE
into a small bowl combine the Naturally Fresh Ginger Dressing, the soy sauce, and the sesame oil. Whisk to combine. Pour into serving bowl and top with green onions and sesame seeds.
Serve spring rolls with dipping sauce

Nutrition Information:

Serving Size:

1
Amount Per Serving: Calories: 565Total Fat: 18gSaturated Fat: 3gSodium: 4754mgCarbohydrates: 83gSugar: 12gProtein: 20g

The Giveaway

Naturally Fresh would like to provide one of my readers with 5 free product coupons so they can try out this delicious line of dressings for themselves. This is a Giveaway Tools contest so follow the direction in the form below to enter to win!

Entry -Form

By entering this giveaway, you release this blog and it’s owner from any liability whatsoever, and waive any and all causes of action, related to any claims, costs, injuries, losses or damages of any kind arising out of or in connection with the giveaway or delivery, mis-delivery or acceptance of any prize.

Diane Hoffmaster

Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She earned her BS in Microbiology at the University of New Hampshire and has worked in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging and freelance writing to share this knowledge with others. Learn more about her HERE.

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41 thoughts on “Easy Spring Roll Recipe with Soy Ginger Dipping Sauce and a #NaturallyFresh Giveaway”

finger foods of any kind–crudite, canapes, spring rolls, egg rolls, etc…

I love chicken wings, samosas, and shrimp cocktail.

My favorite party food is chicken wings and chips! I love trying new things as well so I will be trying these!

We love these spring rolls, my daughter loves to make them for lunch. Your sauce looks easy will have to try it 🙂

i like spring rolls, hummus, chips, and salsa.

Spring Rolls. Yummy.

My favorite are mozzerella sticks. I can eat them until my stomach explodes.

Buffalo Wings. OR my buffalo chicken dip!

Hot wings and potato salad and onion dip and Mexican pinwheels

I like to serve a veggie tray, chips and salsa and wings.

I love chips with dip!!

I like fresh guacamole.

I like little meatballs in any kind of sauce

Spring Rolls

I have had a lifelong love affair with Spinach Dip.

I love cheese balls with almonds and onions.

LOOKS YUMMY

My favorite party food is nachos!

I like HOT wings and Ranch

Wings or PIZZA 😉

Stephanie Larison

January 31, 2015 at 10:54 am

My favorite party food is potato wedges, yum!
Reply

love finger sandwiches

I love buffalo chicken dip and other dips!

My favorite party food is crab dip.

My favorite party food is veggies with curry dip.

I like buffalo chicken dip.

I love grilled lamb chops.

I am classic, I love hot wings and blue cheese!

This looks incredibly yummy! I’ll be on the lookout for some ginger dressing and I’m pinning this recipe for later! Thanks for the post! Can’t wait to try it.