The Complete Idiot’s Guide to Vegan Slow Cooking

My son decided that he wanted to give up meat for Lent and I have been hard at work trying to create recipes that he will enjoy that also have enough protein for a growing teenager. I recently received The Complete Idiot’s Guide to Vegan Slow Cooking (Complete Idiot’s Guides (Lifestyle Paperback)) and have found a number of great recipes in it to try. If you are interested in cooking more meatless meals or just want to learn more about vegan slow cooking I think this is a great choice of books.

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Vegan Slow Cooking

vegan slow cooking

 

Title:  The Complete Idiots Guide to Vegan Slow Cooking

Author: Beverly Lynn Bennett

Publisher:  ALPHA (October 2, 2012)

ISBN:  978-1615642014

Format/Length: paperback 304 pages

My Rating: 4

 

This cookbook is full of over 240 vegan recipes designed for your slow cooker. The author gives a great introduction into the world of slow cookers, discussing the different types that are available, their safety features, and tips on using them for meal creation. She also provides a great list of pantry items you should consider keeping in stock if you want to be successful in your vegan slow cooking adventures. The recipes in this book range from warm and hearty breakfasts, snacks, appetizers, desserts and a ton of other options. She also includes recipes for things like sauces, spread, and dips that might make a great accompaniment to some of the other recipes.

The recipes themselves are very thorough and easy to follow. Ingredients and directions, yield, preparation time, cook time and variations you might consider depending on your dietary needs. I really appreciate the little tips, definitions, and other useful information that the author includes at the bottom of each recipe. I do wish there were some pictures in the cookbook but the core information in this vegan slow cooking guide is all very complete and easy to understand. I have a tendency to prefer the recipes that are vegan ‘naturally’ and don’t use artificial meat substitutes but there is a nice selection of both types of recipes so I had no trouble finding recipes I enjoyed.

If you are looking to reduce your meat consumption,  The Complete Idiot’s Guide to Vegan Slow Cooking is a great place to start. Chaotic schedules make slow cookers a HUGE help and there is no reason you can’t have a meatless dinner just because you are choosing to use your slow cooker!

 

About the Author:

Beverly Lynn Bennett is an experienced vegan chef and baker, writer, and animal advocate who is passionate about showing the world how easy, delicious, and healthful it is to live and eat as a vegan. A certified foodservice operations manager, she earned her culinary arts degree in 1988 from the University of Akron, Ohio, and in the years that followed, gained much practical experience working in and managing vegan and vegetarian restaurants and natural foods stores.

 

 

 

 

 

Disclaimer:  In accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials.”: I received product samples  in exchange for my honest review. I received no monetary compensation. All opinions expressed here are mine and mine alone. Some of the links in this post may be “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers.

 

 

Comments

  1. We love vegan macaroni and cheese.
  2. Pho Stew...but we need more vegan recipes!
  3. sheila ressel says
    TOFU TACOS
  4. Elizabeth Towns says
    Right now we are really into our veggie burgers. I like black bean with avocado, tomato, spinach and feta.
    • I want to learn how to make veggie burgers from scratch. Right now I just buy them premade.
      • Elizabeth Towns says
        I buy the pre made as well. I make great turkey burgers, but I have yet to try my hand at veggie's. I will probably give it a whirl this spring. That is when I am most adventurous with vegetables in the kitchen.
      • veggie burgers are very simple to make my favorite "sticky" base to use to keep all my goodness together is vital wheat gluten flour and then maybe i'll throw in some tvp bbq sauce liquid smoke nutrtional yeast flakes... and don't judge... but maple syrup and peanut butter idk how but it all works so great together and you would never know but if that scares you throw in some lentils or black beans and what ever spices you heart desires
        • that is an interesting combination! I have never tried homemade veggie burgers but have had brands like Morningstar farms which I think are pretty tasty. Although I do like them better with cheese!
  5. Jessica Poston says
    Chipotle,corn and black bean stew!
  6. My family loves lentil chili.
  7. Shannon Baas says
    macaroni and cheese.
  8. Vegan chili
  9. Asian vegetable burgers on top of a big salad!
  10. My favorite vegan meal? Cheeseburger pizza with Lightlife bacon, Yves ground ground, french fries, tomatoes, onions, and cheddar Daiya cheese!
  11. Maryann Drapkin says
    We like vegetarian chili with carrots, celery, peppers, onions and all different types of beans and tomatoes.
  12. lentil chili
  13. Eggplant "bacon", sprouts,tomato, and avocado on whole grain toast
  14. I love to make black bean veggie burgers!
  15. We like when I make my homemade vegetable soup.
  16. I love veggie lasagna, with lots of eggplant and zucchini!
  17. Black bean chili. hschonrock at yahoo dot com
  18. I make a great vegan chili.
  19. we love bean soup!
  20. veggie soup
  21. shelby brigham says
    veggie lasagna
  22. My family loves black bean burgers!
  23. stephanie campbell says
    vegetable lasagna
  24. veggie "pizza" made with soy cheese!
  25. For my family its a baked veggie saute.... Amazing!
  26. love vegan manicotti
  27. Taco salad with veggie crumble meat :)
  28. I make vegan spaghetti and meatballs that are delicious! Even people that arent vegan or vegetarian love them
  29. Darlene Jones-Nelson says
    Egg plant parmesan!
  30. We love vegan nachos with cashew cheese.
  31. we love vegan nachos
  32. Debby Chandler says
    vegan chili is a big hit.
  33. Katie Roch says
    We love Tofu Scrambles
  34. rice and bean burritos
  35. Vegan Chili!
  36. We *love* making sweet potato fajitas! Super easy, just cook the sweet potatoes whole in the oven or microwave, peel and dice, then use them in place of meat in your favorite fajita recipe. The combo of spicy/smoky and sweet/creamy is so good!
  37. Nori Sciambi says
    http://punchfork.com/recipe/Red-Pepper-Pasta-with-Mushrooms-and-Spinach-Whats-Gaby-Cooking
  38. black bean burgers.. yum!
  39. I make a mean white bean chili, but probably our favorite is a veggie seitan 'blood' sausage made with smoked dried tomatoes (that I smoke in a stovetop smoker) served with homemade sauce and pasta
  40. Michele Baron says
    Homemade Vegetable Soup
  41. vegetable lasagna
  42. Stephanie Larison says
    Homemade veggie soup
  43. Thanks for the giveaway...Vegetarian Greek Lentil Casserole with Bell Peppers and Feta
  44. Crissy D. says
    My family love any tofu scramble, I change it up everytime, we love it
  45. susan smoaks says
    i make a vegetable soup that we love, it's just a bunch of veggies with a veggie broth!
  46. Lentil soup.

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