Home Made Shake and Bake Recipe

Homemade Shake n’ Bake is made with bread crumbs and seasonings.  Nothing more, nothing less.  Skip the premade version and learn how to make home made shake and bake from scratch! 

When I was growing up, my all time favorite dinner was Shake and Bake pork chops. Now that I am an adult, I must admit that I still love Shake and Bake pork chops but I really DON’T love wondering what’s in it. Since I am trying to reduce the number of processed foods I serve to my family, I decided to figure out how to make Shake and Bake pork chops without buying anything premade.

How to Make Home Made Shake and Bake for Meat

There are a lot of recipes online for home made Shake and Bake but they are all just a tad bit different. Basically, it all depends on your own personal taste preferences when it comes to flavors and seasonings. I chose the seasonings and amounts based on what I had in my pantry and I think it came out really great tasting.

The recipe below makes enough Shake and Bake seasoning to coat about 8 or more pork chops. If you want to make less than that just mix the dry ingredients together and save half in a zip to lock bag. You can add the oil to half the recipe and save the remainder for another night. Have you ever made home made Shake and Bake?

*Note:  We get our pork from a local farmer and if you are concerned about animal welfare and the safety of the meat you feed your family I encourage you to check out Heritage Foods USA for sustainable pork.

Home Made Shake and Bake Recipe

 

Yield: 6 to 8

Home Made Shake and Bake Recipe

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Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Ingredients

• 2 cups dried bread crumbs
• 2 tsp garlic salt
• 1 tsp black pepper
• 1 tsp paprika
• 1/2 tsp oregano
• 1/2 tsp basil
• 1/4 tsp celery salt
• 1/8 cup vegetable oil
• 6 to 8 pork chops

Instructions

2. Mix the dry ingredients in a large bowl
3. Add the oil and mix gently with a fork.until the oil is well distributed
4. Place the home made shake and bake on a plate
5. Rinse your pork chops and pat dry if necessary
6. Place the pork chop into the bread crumbs
7. Press the crumbs on the surface of the pork chops gently and turn to coat the other side
8. Place on a cookie sheet and bake at 325 for 30 minutes or until pork chops are cooked through.

Nutrition Information:

Serving Size:

1
Amount Per Serving: Calories: 1146Total Fat: 38gSaturated Fat: 4gSodium: 3493mgCarbohydrates: 164gSugar: 16gProtein: 33g