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The project is finally complete for another year. This is the point in my candy making process that I don’t ever want to see another spec of chocolate ever again. 17 different kinds of candy, ranging from peanut brittle and caramels to truffles, bark and fudge. A little something for everyone!
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Diane has a Bachelor’s degree in Microbiology with a Minor in Health Management and Policy. She spent many years working in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging as a way to share this knowledge with others. While passionate about health and the environment she can’t quite give up her favorite Cheetos and Diet Coke! Learn more about her HERE.
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