The project is finally complete for another year. This is the point in my candy making process that I don’t ever want to see another spec of chocolate ever again. 17 different kinds of candy, ranging from peanut brittle and caramels to truffles, bark and fudge. A little something for everyone!
Posts feature partner companies & may be sponsored. Post contains affiliate links & I will be compensated if you make a purchase after clicking on links. As an Amazon Associate I earn from qualifying purchases.
✯Don’t want to miss the next post?✯
Follow Turning the Clock Back on Facebook | Twitter | Pinterest
Or join the private Facebook group for simple tips on going green!
Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She earned her BS in Microbiology at the University of New Hampshire and has worked in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging and freelance writing to share this knowledge with others. Learn more about her HERE.
Looks delish!!!
I love baking this time of year (and only this time, haha!) Your candies look so darn cute! Great job!!! I was wondering if you get time and feel like looking a those recipes again would you mind posting your favs. I never know what to put in my tins, and always get so overwhelmed by all the new treats every year. Thank you! and again GREAT JOB!!
check out my recipe tab! There are a few under that. I will post more next week as soon as I am done with the cookies, the shopping, the decorating…the list is long!