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Eating seasonally is a great way to reduce your carbon footprint but in the middle of winter, it is often hard to know what to eat. Cold weather is the perfect time for homemade soups and seasonal produce such as squash and root vegetables. Chunky butternut squash soup is not only delicious, but is also an eco-friendly alternative to the traditional chicken noodle soup option as it uses seasonally grown veggies! Check out the recipe on the SC Johnson Greener Choices blog and let me know what you think!
What is your favorite fall or winter veggie?
Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She earned her BS in Microbiology at the University of New Hampshire and has worked in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging and freelance writing to share this knowledge with others. Learn more about her HERE.