This Meatless Monday post is sponsored by SC Johnson but all opinions expressed here are my own.
With kids heading back to school this month, our schedule is a bit more hectic during the week, leaving us with less time to prepare dinner. This recipe for Caprese Salad with Orzo contains fresh tomatoes and basil, which are both plentiful in gardens throughout August. The inclusion of pine nuts and mozzarella cheese makes this a filling and well-balanced meatless dish. The orzo used in this recipe is a small, rice shaped pasta available in most major grocery stores. If you can’t find it, you can substitute it for just about any small pasta shape that you have on hand. Feel free to prepare this dish ahead of time to help make dinnertime less chaotic! Check out the recipe on the SC Johnson Greener Choices blog and let me know what you think!
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Disclaimer: I have been compensated for the articles I write for SC Johsnon but all opinions expressed here are my own.
Diane has a Bachelor’s degree in Microbiology with a Minor in Health Management and Policy. She spent many years working in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging as a way to share this knowledge with others. While passionate about health and the environment she can’t quite give up her favorite Cheetos and Diet Coke! Learn more about her HERE.