This meatless Monday recipe is sponsored by SC Johnson but all opinions expressed are my own.
Eggs are not only one of my favorite protein sources, but a preferred meal in my house as well. This recipe for Rosemary, Potato and Feta Frittata is easy to make, requires only one pan and makes a filling breakfast, brunch and even dinner. Serve it with a small salad or a bowl of fresh fruit for a well-balanced, meatless meal. Check out the recipe on the SC Johnson Greener Choices Blog and let me know what you think!
Posts feature partner companies & may be sponsored. Post contains affiliate links & I will be compensated if you make a purchase after clicking on links. As an Amazon Associate I earn from qualifying purchases.
Disclaimer: I am compensated for the articles I write for SC Johnson but all opinions are my own.
✯Don’t want to miss the next post?✯
Follow Turning the Clock Back on Facebook | Twitter | Pinterest
Or join the private Facebook group for simple tips on going green!
Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She earned her BS in Microbiology at the University of New Hampshire and has worked in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging and freelance writing to share this knowledge with others. Learn more about her HERE.
Looks delicious, Diane! What a great recipe.