This meatless Monday recipe was made possible by a product I received from Crum Creek for review but all opinions expressed are my own.
If you haven’t jumped onto the meatless Monday bandwagon I really think you should! Reducing our meat consumption is a great way to reduce our carbon footprint but it is also fun coming up with creative meatless recipes once a week. I must admit, most of my meatless Monday recipes tend to revolve around cheese. While I have a few vegan recipes, dairy is one of those food categories I am way too dependent on. This meatless Monday recipe isn’t exactly low fat but it is delicious and manages to get spinach into my family when they don’t really care for it any other way.
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For a bit of added protein, I used a soy based pasta from Crum Creek that I received to review. I thought the pasta tasted delicious and had a flavor and texture that was almost exactly like ‘traditional’ pastas. It contains both wheat and soy and only takes about 4 minutes to cook in a pot of boiling water. Crum Creek has a number of healthy food options that would be perfect for a meatless Monday or just healthier eating throughout the entire week.
Spinach and Artichoke Alfredo
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Diane has a Bachelor’s degree in Microbiology with a Minor in Health Management and Policy. She spent many years working in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging as a way to share this knowledge with others. While passionate about health and the environment she can’t quite give up her favorite Cheetos and Diet Coke! Learn more about her HERE.