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Cooking with fresh herbs and spices really livens up a meal. It is also a great way to reduce your salt intake since flavorful foods need very little salt to make them taste better. However, if you have ever gone into a food store and checked out those tiny bottles of organic seasonings, you may have gone into a bit of sticker shock—some can be very costly! Come check out my post on the SCJ Greener Choices blog to learn more about growing and preserving your own organic spices.
Disclaimer: I have been compensated for the articles I write for SC Johnson but all opinions expressed are mine and mine alone.
Diane has a Bachelor’s degree in Microbiology with a Minor in Health Management and Policy. She spent many years working in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging as a way to share this knowledge with others. While passionate about health and the environment she can’t quite give up her favorite Cheetos and Diet Coke! Learn more about her HERE.