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From attending my children’s band concerts to carpooling to various sporting events we have a very hectic schedule in my home. Rather than going through the drive-thru on a busy night, I try to plan my meals ahead of time by looking for dinner options that can be created in less than 20 minutes. Since I like to cook from scratch, pasta is usually the go-to meal when I find myself crunched on time. To keep the dish flavorful and stray away from the standard “tomato sauce” pasta dish, I alternate my pasta meals with various recipes like this “Pasta with Parsley Pesto.” This parsley pesto recipe is a simple alternative to the traditional basil leaf or tomato sauce pasta dish and as an added plus; you can grow the parsley in your own backyard! Check out the recipe on the SC Johnson Greener Choices blog and let me know what you think!
Diane has a Bachelor’s degree in Microbiology with a Minor in Health Management and Policy. She spent many years working in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging as a way to share this knowledge with others. While passionate about health and the environment she can’t quite give up her favorite Cheetos and Diet Coke! Learn more about her HERE.
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