Our landfills are straining at the seams and we throw away more and more stuff every year. From appliances and electronics to household mail and toxic chemicals, humans are wasteful creatures. Some things have to be thrown away but many can find new homes or a new purpose. I was floored when I started researching restaurant food waste facts. Why are we are throwing away perfectly good food?
To throw away something broken is one thing but good food should never be wasted, especially given the staggering number of hungry people we have in this country.
How many times have you gone to a restaurant for dinner and been delivered a plate that was overflowing with food? While some people may be able to eat their own weight in steak and French fries in one sitting, most people are going to leave a significant amount of food on their plate. Many of those will choose not to bring home their leftovers.
Back in the kitchen, chefs are throwing out food left and right…from your plate and from their pantry and refrigerators. The amount of food that restaurants throw away every day is staggering. The food waste in this country is a staggering problem and one that you can help solve. I am going to share a few restaurant food waste facts with you and provide a few tips on how you can help solve this very real problem.
Other Sustainable Food Articles to Read
- Eco Friendly Grilling Tips: From Food to Fire!
- Fast Food: Can It Be A Part of Your Green Living Plan?
- Why Should I Buy Organic Meat? Well, Here’s Why!
How to Reduce Food Waste When Eating Out
Think About This: The ‘average’ restaurant (and this is obviously from a wide range of sizes) disposes of more than 50 tons of organic waste every year. If that one restaurant was able to find an alternate way of disposing of or using this organic waste, they would be keeping 5 garbage truck loads of trash out of the landfill per year. That is just ONE restaurant…imagine how much waste reduction would occur if every single restaurant were to stop throwing away their food waste!
Why do restaurants throw away all of this food waste instead of finding alternate uses for it? Because it’s cheaper and easier to toss it in the trash. What are some things that they COULD be doing with it? Here are a few ideas that restaurants in certain areas of the country are initiating:
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Suggest these ideas to your local restaurants!
- Donate these materials to local farmers for use as animal feed. Licensed Garbage Feeders can assist with this.
- Donate food that is still usable but nearing it’s expiration date to homeless shelters. Surplus food for the homeless is just an app away. Check out this food waste for the homeless website for more info.
- Donate organic food waste to organizations that will compost it.
- Consider offering meals of varying sizes to patrons. Those who prefer a smaller meal can request it at a lower price. This saves the patrons money and reduces the amount of waste thrown into the trash. Allow people of all ages to order off the kids menu for people with ‘kid sized appetites’
Restaurant Food Waste Facts
the amount of wasted food is staggering!
There are LOTS of reasons for restaurants to look into programs like these. The Bill Emerson Good Samaritan Food Donation Act protects businesses from civil and criminal liability when donating food to non-profit organizations. Restaurants would be able to reduce their garbage disposal costs by finding outside sources to take leftover foods. It is also a way to significantly improve the restaurant’s image in the eyes of the public. I would certainly eat at a restaurant more often if I knew they were working to reduce their environmental impact. Make sure they let the public know about their great efforts! Put together an advertisement that discusses restaurant food waste facts and let patrons know what they are doing to help.
What can you do to reduce restaurant food waste?
- If you are a restaurant owner, check out the Integrated Waste Management Board guide called Food for Thought: A Restaurant Guide to Waste Reduction and Recycling.
- Contact the National Restaurant Association and encourage them to expand their sustainability initiatives.
- Check out the Food Recovery and Waste Reduction Hierarchy put out by the EPA. If you are active on your town council or other civic organization, consider looking into starting a program in your area. There is a section in this guide on assistance programs available for financial help.
Reducing food waste in the restaurant business is not something many people care about. But considering how many people go to bed hungry every night, it makes me sick to think of perfectly good food heading to the landfills.
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Some food that is not fit for human consumption still makes great compost. Vegetable scraps make great animal feed, which in turn saves the farmer money. I just keep hearing my dad’s voice in my head… “There is no reason to throw away perfectly good food!
I hope you take these restaurant food waste facts with you the next time you go out to eat and encourage your favorite eatery to pitch in to reduce food waste in this country!
Share these Restaurant Food Waste Facts with a local restaurant!
Diane has a Bachelor’s degree in Microbiology with a Minor in Health Management and Policy. She spent many years working in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging as a way to share this knowledge with others. While passionate about health and the environment she can’t quite give up her favorite Cheetos and Diet Coke! Learn more about her HERE.