This Salmon au Gratin Recipe has been inspired by a product I received for review but all opinions expressed here are my own.
Every couple of months I make a trip to Whole Foods and stock up on seafood. Having grown up in New England I can honestly say that there are very few seafood dishes that I don’t care for but I want my fish fresh and sustainably harvested. Wild caught salmon is one of my favorite dishes to make and this salmon au gratin recipe turned out delicious. The thing I love most about salmon is that it is so versatile. You can bake it, make it into salmon burgers, or throw it on the grill. The possibilities are endless and thankfully my family loves it. The au gratin pan I received to review from Wilton Armetale is perfect for making this salmon au gratin recipe. You can make this on the grill or bake it in the oven, depending on the weather outside and whether the grill master is feeling ambitious!
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Wilton Armetale Gourme Grillware lets you grill and serve your food in the same pan. It keeps your food hot for quite a while once it is removed from the heat and it allows you to cook smaller things like fruits and veggies that would normally fall through the grates of the grill. It is also incredibly easy to clean and even the stuck on cheese from this salmon au gratin recipe came off with very little scrubbing. It is an attractive way to go from grill to table when you are entertaining but is also a practical dish for everyday use.
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Salmon au Gratin Recipe
An easy salmon au gratin recipe that is perfect for the grill or ovenSalmon au Gratin Recipe
Ingredients
Instructions
This Salmon au Gratin Recipe has been inspired by a product I received for review but all opinions expressed here are my own.
Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She earned her BS in Microbiology at the University of New Hampshire and has worked in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging and freelance writing to share this knowledge with others. Learn more about her HERE.
This looks so yummy – I love salmon!
I’m curious how this changes or enhances the flavor of Salmon.. I’m not too huge of a fan of salmon, but I think I’d like it with this dish =)
Your salmon dish looks wonderful and I am such a fan of the Wilton Armetale bakeware and serveware.
Looks delicious to me!