Salmon au Gratin Recipe and a Wilton Armetale Giveaway

Last Updated on February 16, 2020 by

This Salmon au Gratin Recipe has been inspired by a product I received for review but all opinions expressed here are my own.

Every couple of months I make a trip to Whole Foods and stock up on seafood. Having grown up in New England I can honestly say that there are very few seafood dishes that I don’t care for but I want my fish fresh and sustainably harvested. Wild caught salmon is one of my favorite dishes to make and this salmon au gratin recipe turned out delicious. The thing I love most about salmon is that it is so versatile. You can bake it, make it into salmon burgers, or throw it on the grill. The possibilities are endless and thankfully my family loves it. The au gratin pan I received to review from Wilton Armetale is perfect for making this salmon au gratin recipe. You can make this on the grill or bake it in the oven, depending on the weather outside and whether the grill master is feeling ambitious!

Wilton Armetale Gourme Grillware lets you grill and serve your food in the same pan. It keeps your food hot for quite a while once it is removed from the heat and it allows you to cook smaller things like fruits and veggies that would normally fall through the grates of the grill. It is also incredibly easy to clean and even the stuck on cheese from this salmon au gratin recipe came off with very little scrubbing. It is an attractive way to go from grill to table when you are entertaining but is also a practical dish for everyday use.

If you would like a chance to enter to win over $300 worth of

Wilton Armetale Gourmet Grillware check out their giveaway on Facebook.

Get 20% any order until Nov. 30, 2013 with code FALL13K in the coupon area

 Salmon au Gratin Recipe

Yield: 4

Salmon au Gratin Recipe

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An easy salmon au gratin recipe that is perfect for the grill or oven

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 1 to 1 1/2 pounds salmon filet
• 4 TBSP butter
• 3 cloves garlic, minced
• 1 1/2 cups milk
• 1/4 cup flour
• 1 1/2 cups shredded cheese (I used a combination of cheddar and Parmesan)
• 1 1/2 tsp Old Bay seasoning
• 1 TBSP lemon juice
• 1 TBSP dried parsley
• salt and pepper to taste
• 1/4 cup chopped green onions (green only)

Instructions

2. Place the salmon in the au gratin pan and sprinkle with lemon juice. Salt and pepper to taste and sprinkle with dried parsley
3. In a medium saucepan melt butter over medium heat. Add minced garlic and saute 3 to 4 minutes
4. Add flour and stir until smooth
5. Add milk and whisk thoroughly until combined. Heat over medium heat until it is starting to thicken.
6. Add the shredded cheese and Old Bay seasoning. Heat until cheese is melted.
7. Pour cheese sauce over fish
8. Grill or bake at 350 degrees until done (about 20 to 30 minutes depending on the thickness of the salmon.
9. Remove from heat and sprinkle with green onions and a little bit more Old Bay if desired. Let cool slightly before serving.

Diane Hoffmaster

Diane has a Bachelor’s degree in Microbiology with a Minor in Health Management and Policy. She spent many years working in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging as a way to share this knowledge with others. While passionate about health and the environment she can’t quite give up her favorite Cheetos and Diet Coke! Learn more about her HERE.