The Pickled Pantry Book

As we head out of summer and into fall we are often left with an abundance of produce and scrambling for ideas on what to do with it all. Unfortunately, our tomatoes don’t ripen one or two at a time…they tend to ripen all at once and we are left eating an awful lot of tomatoes for a week or two! I remember when I was a kid going out to the garden with my dad and filling up my little red wagon with cucumbers. I would go to friends houses to play and their moms would say “please do not send any more cucumbers!” If you are left with a huge harvest and not sure what to do with all your produce, consider learning how to pickle it! The Pickled Pantry from Storey Publishing is a great guide to help you get started. Read on for more information about The Picked Pantry by Andrea Chesman. The suggested retail price for this book is $19.95.

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the Pickled Pantry

The Pickled Pantry

 

Title:  The Pickled Pantry

Subtitle:  From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

Author:  Andrea Chesman

ISBN:  978-1603425629

Publisher:  Storey Publishing, LLC (June 5, 2012)

Format:  Paperback (304 pages)

 

 

From the Publisher:

Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. With Andrea Chesman’s expert guidance, you’ll love making these and dozens of other fresh, contemporary recipes for pickling everything from apples to zucchini. Beginners will welcome the simple, low-fuss methods and thorough coverage of the basics, and dedicated home canners will love the large-batch recipes and the stunning variety of flavors.

 

About the Author:

Andrea Chesman is the author of many cookbooks, including The Pickled Pantry, Recipes from the Root Cellar, Pickles and Relishes, Mom’s Best One-Dish Suppers, and The Vegetarian Grill, which was nominated for a James Beard Foundation Book Award and won a National Barbecue Association Award of Excellence. She is a co-author of Mom’s Best Desserts and The Classic Zucchini Cookbook, and her articles have appeared in The New York Times, Cooking Light, Food & Wine, Vegetarian Times, Organic Gardening, Fine Cooking, and other publications. Chesman lives in Ripton, Vermont, with her husband and two sons.

 

My review:  My son and husband are passionate pickle loves, although I admit that this year I have had to head for the refrigerated grocery store isle to feed their craving. I did not get a single cucumber out of my own garden…some horrid leaf disease seems to have hit my crop this year. But, if you are a better gardener than I am or like to hit the farmer’s markets on the weekends, I think you will really enjoy The Pickled Pantry.

The introduction to The Pickled Pantry talks all about the hows and whys of pickling things. There is a discussion of ingredients and what they do as well as different flavors you can add to spice things up a bit. I appreciate the depth that the author goes into regarding food handling and safe pickling procedures. I would hate to make something only to give my family food poisoning!

I love that the author wrote a chapter on Single Jar Pickles because once I made a huge batch of pickles that no one liked and that was just a giant waste of time and good cucumbers! This chapter is all about making small batches to see if you like it before really committing yourself to a full batch!

Don’t think that The Pickled Pantry is all about cucumbers…nope! There are recipes for pickling carrots, asparagus, cauliflower and lots of other produce! I was also very happy to see entire chapters on refrigerator and freezer pickles. Those are definitely my preference! I am always a little intimidated by sterilization of jars and hot water baths! The Pickled Pantry also includes recipes for an assortment of salsas, condiments and sauces.

Many of the recipes offer kitchen notes…useful tidbits of information from the author about ingredients or processes mentioned in the recipe. You will also find pages of gardening tips, poetry and pickle history scattered amongst the pages. There is a good mix of relatively easy and slightly more complicated recipes so I think this would be useful for both beginners and more experiences picklers! I am very impressed with The Pickled Pantry and will be sharing a recipe from the book next week if you care to stop by and check it out!

 

WIN IT:

Storey Publishing has given me permission to give one of my readers a copy of The Pickled Pantry. This is a Rafflecopter giveaway, just follow the directions in the form below to enter. This contest ends at midnight EST on September 21st, 2012.
a Rafflecopter giveaway

Disclaimer:  In accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials.”: I received one copy of The Pickled Pantry in exchange for my honest review. I received no monetary compensation. All opinions expressed here are mine and mine alone. Some of the links in this post may be “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers.

By entering this giveaway, you release this blog and it’s owner from any liability whatsoever, and waive any and all causes of action, related to any claims, costs, injuries, losses or damages of any kind arising out of or in connection with the giveaway or delivery, mis-delivery or acceptance of any prize.

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Comments

  1. I would love to read the Root Cellaring book...my husband is planning on building our own for our sweet potatoes and we know nothing on where to start!
  2. Kerrie Mayans says:
    Tomato: A Fresh-from-the-Vine Cookbook would be another great book. [email protected]
  3. Put ’em Up! sounds really cool, I would love to read that! And the pickling book too, my 10 year old son loves pickles so this book would provide both of us with some fun time together in the kitchen :-) Ana
  4. Joyness Sparkles says:
    I am very interested in the book: "Growing Tasty Tropical Plants in Any Home, Anywhere," by Laurelynn G. Martin, Byron E. Martin. I am trying to make sure our family has the largest variety of homegrown produce possible. :)
  5. Jenna M Wood says:
    I'd love Tomatos, Fresh From The Vine.
  6. The Beginner’s Guide to Preserving Food at Home This would be a good book to give to my niece!
  7. The Beginners Guide to Preserving Food at Home. tarter95 athotmail dot com
  8. Tomato: A Fresh-from-the-Vine Cookbook
  9. What’s That Bird?
  10. Tomato: A Fresh-from-the-Vine Cookbook
  11. I want to read Real Food for Cats.
  12. I like "Live More, Want Less" and "Organic Body Care Recipes"!
  13. mary fanara coleman says:
    I like the The Fresh Egg Cookbook by Jennifer Trainer Thompson
  14. I am really liking the looks of "The Baking Answer Book" and "The Healthy College Cookbook"!
  15. Homemade Soda.
  16. Debra L. Guillen says:
    Tomato: A Fresh-from-the-Vine Cookbook..I love fresh tomatoes
  17. I would like to read The Fresh Egg Cookbook
  18. Seyma Shabbir says:
    Hot sauce! We love making our own sauces so this would be great!
  19. Michelle Spayde says:
    The Beginner’s Guide to Preserving Food at Home
  20. Paul T/Pauline T says:
    I like The Healthy College Cookbook - - Paul T/Pauline T aka Paul Tran..... emscout9 at Hotmail dot com
  21. Rhiannon Rowland says:
    The Good to Go Cookbook! Would love to have it!
  22. susan hartman says:
    I would like the Life Cycles of Butterflies.
  23. I would like the Put ’em Up! book
  24. Crystal Renee says:
    I'd love to read the Tomato: A Fresh-from-the-Vine Cookbook. Maybe I can try it out next year when I can figure out how to keep the bunnies from eating my tomatoes! sellcrystal2[at]gmail[dot]com
  25. The Improv Sewing Book :)
  26. A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
  27. I'd love to read *The Cat Behavior Answer Book*! Thanks! h4schaffer at gmail dot com
  28. I would like to read the The Beginner’s Guide to Preserving Food at Home
  29. krista grandstaff says:
    I would snag The Backyard Homestead because I have actually wanting to get this book for a cpl months now :)
  30. Hand Printing from Nature
  31. I'd like to read a copy of the book: “Growing Tasty Tropical Plants in Any Home, Anywhere,” by Laurelynn G. Martin, Byron E. Martin.
  32. betty wojnar says:
    I would enjoy the backyard homestead
  33. sarah cooke says:
    Put'em Up
  34. Aimee Fontenot says:
    A World of Cake seems like a great book for me! I love to bake!
  35. Put em up
  36. Stacey Roberson says:
    I would love to have The Barnyard Read-and-Play Sticker Book for my little guy. Thanks so much for the giveaway!
  37. I'd love to read Put Em Up because I love canning!
  38. I Would love this book.
  39. I LOVE these kinds of books!
  40. Root cellaring. We even have a pump house that we could use as a root cellar
  41. Put em' Up is another book I would like
  42. A World of Cake.
  43. Bread Making - A home course.
  44. Heather Bridson says:
    I'd like to read put em up!
  45. Sara Zielinski says:
    I would like to read Tomato: A Fresh-from-the-Vine Cookbook
  46. Hot Sauce! by Jennifer Trainer Thompson
  47. Michele behlen says:
    I would like to read Put Em Up.
  48. The Beginner’s Guide to Preserving Food at Home
  49. Tara Liebing says:
    I would like the Beginner's guide to Preseving Food at home because canning etc has become very popular
  50. Thomas Murphy says:
    Put ’em Up!
  51. I'd love to read Tomato: a fresh-from-the-vine cookbook.
  52. Jennifer (Jen) Boehme says:
    I would like to read The Aromatherapy Companion.
  53. Debbie Welchert says:
    I like the book Put 'em Up!
  54. I like Organic Body Care Recipes
  55. Fabric-by-Fabric One-Yard Wonders
  56. april yedinak says:
    root cellaring
  57. I’d love to read Put Em Up because I love canning!
  58. Stacey Cockrell says:
    I have several of these, but I don't have The Year-Round Vegetable Gardener
  59. Robert Pyszk says:
    I want to read Real Food for Cats.
  60. paige chandler says:
    Happy Dog, Happy You
  61. I would like a guide to canning, freezing, curing, smoking meat, fish and game.
  62. Julie Lynn Bickham says:
    Candy Construction book looks great for my kids.
  63. Leslie Galloway says:
    Put ’em Up! looks interesting Facebook Name: Leslie Galloway (www.facebook.com/GallowayLeslie)
  64. the Aromatherapy Companion sounds fantastic!
  65. I would like to read Put 'em Up.
  66. Jennifer W. (Auri Lae) says:
    A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game - it'd be great to learn how to home-preserve meat when it goes on sale!
  67. The Fresh Egg Cookbook would be awesome.
  68. Debbie Jackson says:
    Put em up!
  69. I'd love to read root cellaring.
  70. A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
  71. Tomato: A Fresh-from-the-Vine Cookbook
  72. I want to read Hand Printing from Nature by Laura Bethmann
  73. love to try fresh from the vine too! thanks!
  74. Jenny Stanek says:
    Candy Construction!
  75. I'd love to have copies of: The Beginner’s Guide to Preserving Food at Home, Put ’em Up!, A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
  76. Alicia Ponce says:
    I would like to read The Beginner’s Guide to Preserving Food at Home, I know I would learn from it.
  77. The Beginner's Guide to Preserving at Home.
  78. Sylvia White says:
    I would like to read the The Beginner’s Guide to Preserving Food at Home
  79. Lisa Hackney says:
    I want to read Put Em Up. I am a SAHM of 10 and trying to get a garden going as well as purchasing in bulk from local growers. Being able to can and preserve during the summer months would save us a LOT of money! Thanks for the chance to win!!
  80. I'd also like to read Put 'Em Up. I would love to be able to grow fresh food and preserve it to keep for later. It sounds like a really useful book. Thanks!
  81. Happy Dog, Happy You Lisa M Bud Lisa Samson
  82. I want the Preserving Food at Home book!!
  83. Hello, I would love The Sweater Chop Shop and learn to make all kinds of things with old sweaters. Thanks for a great giveaway!
  84. I would love to read Tomato: A Fresh-from-the-Vine Cookbook
  85. I would like Tomato: A Fresh-from-the-Vine Cookbook.
  86. Tomato: A Fresh-from-the-Vine Cookbook - this would be excellent, as I have an abundance of tomatoes this year!
  87. elven johnson says:
    Put ’em Up! Sherri Brooks Vinton I really need this book !!!
  88. Put ’em Up! by Sherri Brooks Vinton.
  89. I would love The Dog Behavior Answer Book!
  90. Ellen Levickis says:
    A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
  91. Tiffany Christie says:
    I'd like the woodworking facts book.
  92. Ply Design by Phillip Schmidt
  93. Valerie Taylor Mabrey says:
    A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game vmkids3 at msn dot com
  94. the tomato book =]
  95. Home Sausage Making How-to Techniques for Making and Enjoying 125 Sausages At Home (3rd Edition) Susan Mahnke Peery, Charles Reavis
  96. I'd also love to read Greenhorns!
  97. id like to read The Backyard Homestead Edited by Carleen Madigan
  98. Sherry Conrad says:
    I'd also like to read Hooked On Crochet
  99. The Year-Round Vegetable Gardener by Niki Jabbour
  100. i'd like the healthy college cookbook
  101. Roberta Horn says:
    Tomato: A Fresh-from-the-Vine Cookbook
  102. fiz freeze fast
  103. Francine Anchondo says:
    Hot Sauce
  104. micheal dale grim says:
    i would like the ply design !!!!
  105. Lobster!
  106. I'd like to read Live More, Want Less
  107. Homegrown Herbs Thanks for the contest.
  108. Rebecca Shockley says:
    I like Lobster! by Brooke Dojny
  109. Traci Lynn Butler says:
    Reclaiming Our Food
  110. Live More, Want Less looks like a helpful read
  111. Tomato: A Fresh-from-the-Vine Cookbook
  112. Reclaiming Our Food by Tanya Denckla Cobb
  113. I would like to read Fabric-by-Fabric One-Yard Wonders.
  114. I like the one called, "Lobster!" Digicats {at} Sbcglobal {dot} Net
  115. Ali Schroeder says:
    I would love to read Hot Sauce! I put it on everything LOL
  116. I'm liking Organic Body Care Recipes by Stephanie Tourles.
  117. Michelle Little says:
    I would like the Homegrown Herbs book.
  118. I would like to read "One Yard Wonders" a fabric sewing book.
  119. Sabrina Mann says:
    Another book that would be interesting to read is Homegrown Herbs. I love gardening, this would be really nifty to read through. :D
  120. I'd like to read fabric by fabric one yard wonders.
  121. I think the book Braiding Manes and Tails Charni Lewis would be fascinating to read!
  122. Would love to read the Fresh Egg Cookbook!
  123. I'd like to read Fabric-by-Fabric One-Yard Wonders Rebecca Yaker, Patricia Hoskins.
  124. I'd like to read Felt It!
  125. Kate Baynard says:
    I would like to read Happy Cat, Happy You, since I own two adorable cats!
  126. Heather Poindexter says:
    Preserving food at home
  127. I'd like to read "Candy Construction"
  128. The Cat Behavior Answer Book sounds great!

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