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Bread is a staple in our house, and, with hungry, growing teens, it is a great way to fill them up without spending a fortune. Making your own bread is an inexpensive and healthy option that also reduces your carbon footprint, since many pre-packaged food items can create a lot of waste. Although I am not an expert at baking bread, I have seen quite a lot of improvement in my skills over time. If you’re up for giving homemade bread a try, check out my article on the SC Johnson Greener Choices blog for a few tips to help make your baking excursion a success.
Do you ever make homemade bread?
Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She earned her BS in Microbiology at the University of New Hampshire and has worked in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging and freelance writing to share this knowledge with others. Learn more about her HERE.
2 thoughts on “Tips for Making Homemade Bread”
I make lots of special breads for various holidays. I should probably make them more often because everyone enjoys them so much.
I love the smell of homemade bread! I should make it more often too!