Disclaimer: I have been compensated for the posts I write for SC Johnson but all opinions expressed here are my own.
Bread is a staple in our house, and, with hungry, growing teens, it is a great way to fill them up without spending a fortune. Making your own bread is an inexpensive and healthy option that also reduces your carbon footprint, since many pre-packaged food items can create a lot of waste. Although I am not an expert at baking bread, I have seen quite a lot of improvement in my skills over time. If you’re up for giving homemade bread a try, check out my article on the SC Johnson Greener Choices blog for a few tips to help make your baking excursion a success.
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Do you ever make homemade bread?
Diane has a Bachelor’s degree in Microbiology with a Minor in Health Management and Policy. She spent many years working in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging as a way to share this knowledge with others. While passionate about health and the environment she can’t quite give up her favorite Cheetos and Diet Coke! Learn more about her HERE.