Turkey Pot Pie Recipe with McCormick Gravy and a Giveaway! #McCormickGravy #spon

I love to cook Thanksgiving dinner and over the years I have learned that I can make certain things REALLY well and others…well, they need a little help! My homemade cranberry sauce is heavenly but my homemade gravy comes out bland, lumpy and not so impressive. I do not want to serve bland, lumpy and flavorless gravy to my guests! I have discovered that If I use a combination of drippings from my turkey, some added sage and ground pepper and a couple packets of McCormick Turkey Gravy I end up with a gravy that everyone raves about! I like watching guests go back for seconds and I am confident every year now that my ‘semi home made with the help of McCormick’ gravy will be a huge success!

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McCormick Turkey gravy packets come in handy the whole year through in my house because our Thanksgiving Day turkey actually lasts for months! I buy a BIG turkey for Thanksgiving and when we are through eating it, we chop up all the leftover turkey and freeze it back in small containers for use in numerous recipes. Our favorites are turkey soup, hot turkey sandwiches, turkey pot pie…the list goes on and on! Turkey pot pie is one of my favorites and by keeping a couple packets of McCormick Turkey Gravy in the pantry, I know that I have a quick meal to feed my family that they will love.

McCormick Turkey Gravy Mix

McCormick Turkey Gravy

One of the reasons I love McCormick Turkey Gravy is because it is reliable. It is also made with no artificial flavors or colors, no MSG, and 0 grams of trans fat. I was sent a few packets of the McCormick’s Turkey Gravy to try out in my recipe, although I admit I was already very familiar with it! The one thing I love about it is that I get NO LUMPS…even if you don’t really follow the package directions because you are in a hurry and there are kids arguing and dogs barking and a husband who wants to know where the screwdriver is. One thing I recommend is to use your pan drippings and several packs of the McCormick Turkey Gravy when you make your gravy on Thanksgiving. Then, you will have lots of leftover gravy along with your leftover turkey. It reheats very easily in a small pot so you can use it quickly and easily to create your leftover turkey masterpieces like the pot pie below!

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turkey pot pie with mccormick

Easy Turkey Pot Pie Recipe

Yield: 6 to 8

Quick and Easy Turkey Pot Pie Recipe

turkey pot pie with mccormick
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 3 cups cut-up cooked turkey
  • 1 (1 lb) bag frozen mixed vegetables (or an assortment of whatever you have!)
  • 2 packets McCormick Turkey Gravy
  • 2 cups water
  • 2 cups original Bisquick baking mix
  • 1 cup shredded cheddar cheese
  • 1/2 tsp EACH ground black pepper, garlic powder, sage
  • 1 1/2 cups milk

Instructions

  1. Heat oven to 375ºF. (350ºF. for glass pan).
  2. Make McCormick turkey gravy according to package instructions in a medium pan. Add turkey and vegetables and heat gently 5 minutes, just until warm.
  3. Spread mixture in an ungreased rectangular pan, 13x9x2-in.
  4. In a small bowl, add Bisquick, cheese, spices and milk and mix until blended.
  5. Pour evenly over the turkey, gravy and vegetables (crust will rise during baking).
  6. Bake about 30 minutes or until light brown.

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88 thoughts on “Turkey Pot Pie Recipe with McCormick Gravy and a Giveaway! #McCormickGravy #spon”

  1. I love McCormick Turkey gravy because it’s such a comfort food that reminds me of meals back home. Now I share it with my family and give it a special touch by adding herbs we grow together from the garden.

    Reply
  2. I like McCormick Turkey Gravy because it is so easy to use and tastes great! I love to make it and serve over homemade stuffing!

    Reply
  3. I like having the extra gravy that I make with McCormick Turkey Gravy – because you always need to have lots of extra gravy to go with the leftovers!

    Reply
  4. I make mashed potato bowls with chopped up chicken breast, gravy on top and spinkle shredded cheese on to finish it off. My family love it.

    Reply
  5. I love it cause the flavor is so good and its so easy to prepare. Sometimes when I make my own it does not turn out. I know using the McCormick it will always turn out and taste great!

    Reply
  6. I have never tried McCormick gravy, but that looks so good that I want to. We always have giblet gravy at Thanksgiving. 🙂

    Reply
  7. Even though I try to make my own gravy it never comes out quite right so I like to use the McCormick gravy mixes to add to my drippings.

    Reply
  8. For years I have used McCormick’s Turkey gravy t extend my own. Everyone loves it and I have always gotten compliments on how smooth and delicious it is. Thanks McCormick’s.
    Carol L

    Reply
  9. I love McCormick gravy and use it every time I want a gravy or need a rich sauce. I know how to make gravy–I am a southern girl,after all :)–but I much prefer the consistency of McCormick’s. I often use it in casseroles rather than ( or along with) the canned soups.

    Reply
  10. I usually mix it as directed but I am saving this page to refernce because i will surely be sprucing the gravy up this year. I got some great ideas here.

    Reply
  11. I love making hot turkey sandwiches with the McCormick Turkey Gravy and the leftover Thanksgiving Turkey. It brings back the fond memories of the diner in my hometown.

    Reply
  12. McCormick Gravy helps make Thanksgiving much simplier. I admit that my Dad handles the turkey and gravy in my family, but I have seen him thicken it up with flour and add pan drippings.

    Reply
  13. i love it because my mom always used it and it reminds me of home.i use it now with my own family and i hope my kids do too when they grow up. it’s a tradition! it’s just perfect.

    Reply
  14. I like it because it’s easy to make and always tastes good! Gives me more time to focus on making cranberry sauce (my favorite too!)

    Reply
  15. I love it because it’s just as yummy as homemade! And not having to make the gravy is one less thing to worry about when putting the meal together.

    Reply
  16. I like it because it taste like homemade with out as much work because there is so much else that needs to be done on Thanksgiving or holidays when there are so many family members coming over.

    Reply

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