I am a huge fan of blue cheese and when I came across this recipe in The I Love Trader Joe’s Vegetarian Cookbook: 150 Delicious and Healthy Recipes Using Foods from the World’s Greatest Grocery Store I knew I just had to try it. The combination of flavors sounded very unique and I am always looking for creative ways to add vegetarian meals into my diet. You can read my review of this cookbook HERE and if you continue reading you will find not only a delicious recipe but a chance to win this cookbook for yourself! It is filled with creative ways to reduce your meat consumption and the recipes are all very easy to make. Even if you don’t have a Trader Joe’s near you, this cookbook would be a great addition to your collection. Adding a vegetarian recipe to your meal plan is an easy (and tasty!) way to reduce your carbon footprint!
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Figgy Blue Sandwich
- 2 large slices fresh, crusty bread
- 1/2 cup Trader Joe's Fig butter, divided
- Handful of Trader Joe's Organics Baby Romaine or other greens, divided
- 4 to 6 thin slices of blue cheese, divided
- Slice the crusty bread in half.
- Liberally spread the fig butter on both sides of the inside of the bread.
- Layer the greens and then the blue cheese on each sandwich
What’s your favorite vegetarian recipe?
The Giveaway: I have been given permission to give one of my readers a copy of The I Heart Trader Joe’s Vegetarian Cookbook. This is a Rafflecopter giveaway so just follow the directions in the form below to enter to win. This contest will end at midnight EST on January 26th, 2013.
Disclaimer: In accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials.”: I received one copy of this book in exchange for my honest review. I received no monetary compensation. All opinions expressed here are mine and mine alone. Some of the links in this post may be “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers.
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Diane has a Bachelor’s degree in Microbiology with a Minor in Health Management and Policy. She spent many years working in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging as a way to share this knowledge with others. While passionate about health and the environment she can’t quite give up her favorite Cheetos and Diet Coke! Learn more about her HERE.