Asian Fusion #Recipe: Top Your Own Thai Burrito

Last Updated on

Growing up in New England, I was raised on rather bland flavors. While I love New England baked beans and a good pot roast, the flavors aren’t really bold, spicy or exotic. When I moved to Houston my taste buds went into a bit of culture shock! All of a sudden I was eating stuffed jalapenos and alligator on a stick! Houston is also a melting pot of cultures, especially in the science community that we were in so we were introduced to a ton of Asian flavors as well. Last year I read a cookbook all about Asian Fusion which really intrigued me. Food fusions basically take the style of one culture and mix it with the flavors of another to create a totally new creation. This is an Asian Fusion idea that I threw together for an easy, quick weeknight meal and we were all very impressed!

Posts feature partner companies & may be sponsored. Post contains affiliate links & I will be compensated if you make a purchase after clicking on links.

Asian Fusion

 

In my house, top your own anything is always a big hit. We do top your own salads on a regular basis, too. Something about giving the kids control over creating their own plate makes meal time more fun. You can use whatever toppings your family enjoys. I wanted to include bean sprouts but they were out of stock so I went with water chestnuts for that added crunch. Get creative with your toppings and every meal with be a little bit different! I used some San J gluten free Tamari Sesame salad dressing as the liquid while simmering the meat but you can use  your own favorite Asian sauce.

Asian Fusion: Top Your Own Thai Burrito

Asian Fusion Recipe

 

Yields 6 to 8

Asian Fusion #Recipe: Top Your Own Thai Burrito

A mix of Asian and Mexican flavors to create a fun new recipe

20 minPrep Time

8 hrCook Time

8 hr, 20 Total Time

Save RecipeSave Recipe
Recipe Image

Ingredients

  • 1 beef roast (2 to 3 pounds)
  • 1/2 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 1 cup shredded purple cabbage
  • 1/3 cup chopped honey roasted peanuts
  • 1 can sliced water chesnuts
  • 1 1/2 cups Thai sauce of your choosing (I used San J Tamarai Sesame salad dressing)
  • 1 lime, sliced into wedges
  • 1 package whole wheat tortillas

Instructions

  1. Cook the beef roast in a slow cooker for 8 to 10 hours in approximately 1 1/4 cups of the Asian dressing or sauce. When the roast is done, cool slightly and shred meat with a fork..
  2. Chop the green onions, cilantro and honey roasted peanuts. Place each one in a separate bowl.
  3. Shred the cabbage and place in a bowl
  4. Drain the water chestnuts and place in a bowl
  5. Place the remaining 1/4 cup of Asian sauce in a bowl with a spoon for drizzling
  6. Place as much of each ingredient into a tortilla as you want, squeeze lime juice on top and then roll up and eat!
7.8.1.2
18
https://www.turningclockback.com/asian-fusion-recipe/

Disclaimer:  In accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials.”: I received product samples  from San J to facilitate this recipe. I received no monetary compensation. All opinions expressed here are mine and mine alone. Regardless, I only recommend products or services I use personally and believe will add value to my readers.

 

Comments

  1. What a neat idea. I never would have thought to combine those flavors.
  2. I love Thai, and I love burritos, so this looks really great. The "top your own" idea is great, too, especially for my picky eater. He's happy when he can make his own fajitas with what he likes.
  3. That is a neat twist on a classic burrito. I am going to try this.
  4. YUMMMM!!! You had me a Asian :)

Speak Your Mind

*

Rate this recipe:

Online Yoga Class