This corn recipe post is sponsored by Mom Central Consulting for Sunshine Sweet Corn but all opinions expressed are my own.
I have been living in Georgia for 13 years now and there are certain aspects of ‘southern food’ that I have just not learned to enjoy. I detest okra and collard greens and whoever thought boiled peanuts would be tasty is in serious need of help. However, I have come to LOVE the fact that I am only hours away from Florida, which has some incredible produce available almost all year round. I am already finding fresh corn on the cob in the grocery store so when I got the chance to work with Mom Central Consulting to create a corn recipe using Sunshine Sweet corn I was thrilled!
Corn is one of those veggies that my kids absolutely love. They are good about eating most veggies…they will eat broccoli without cringing and barely even wrinkle their noses as asparagus any more. But corn they actually ask for MORE of. The last time I served corn my son looked at the pile I had placed on his plate, gave me a ‘are you serious?’ kindof look and then asked if I would please add another pile! So, needless to say, any corn recipe I serve is usually pretty well received.
I prefer using fresh corn whenever possible because in my opinion, there is nothing quite as sweet as fresh corn right off the cob. It is incredibly easy to remove from the cob, too, and just a few seconds with a sharp knife will give you plenty of it for just about any corn recipe you want to try. We often use it in corn fritters, fresh corn bread, and one of our favorites: corn chowder!
Sunshine Sweet Corn has some great information on their website about fresh corn. You can read about all the health benefits, learn how to grow it in your own back yard, and find some awesome recipes. Sunshine Sweet Corn is grown by a collective of family farmers in Palm Beach County, Florida. it is naturally bred for its sweet flavor and hits its peak season during April and May. In other words, you should be finding some deliciously sweet corn coming to your stores very soon!
Sunshine Sweet Corn “Livin’ The Sweet Life” Contest
Right now, Sunshine Sweet Corn is having a Pinterest contest and you can enter to win one of 3 prize packs worth over $200! Enter the Sunshine Sweet Corn “Livin’ The Sweet Life” contest by “pinning” an image from the Sunshine Sweet Corn contest homepage to your Pinterest account using the hashtag #Sweetlife.
Easy Corn Recipe: Homemade Corn Chowder
Delicious soup with loads of flavorful fresh corn.
Homemade Corn Chowder
Ingredients
Instructions
I participated in a campaign on behalf of Mom Central Consulting for Sunshine Sweet Corn. I received a gift card to purchase a product sample to facilitate my review and a promotional item as a thank you for participating.
Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She earned her BS in Microbiology at the University of New Hampshire and has worked in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging and freelance writing to share this knowledge with others. Learn more about her HERE.
Corn chowder is one of my favorite soups! Cannot wait for sweet corn here in Vermont.
Your corn chowder looks delicious! Thanks for sharing your recipe, I am going to have to try it!
Wow, I haven’t had corn chowder in years. This looks really good.
This looks so hearty and delish! I love the whole ingredients you have used.
Anything with the name chowder intimidates me in terms of making it myself. But this looks delicious! I may have to get brave in the kitchen! 🙂
We love corn around here and although we can only get the good stuff at the end of the summer, I still have to buy the frozen to eat during the winter because that is how much we love it!
I have never tried a corn chowder but am going to have to step outside of my comfort zone and give this a try because it looks ah-mazing!
Thanks for sharing the recipe(:
in winter I will do frozen or even canned sometimes but I much prefer the fresh stuff!