Peanut Butter Sauce Topping #Recipe

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When I was a kid living in Connecticut, my all time favorite restaurant to eat at was Friendly’s diner. Yup, I had fancy tastes back then. After my standard dinner of grilled cheese and french fries I always got an ice cream sundae with peanut butter sauce topping. It was an absolutely perfect ending to my meal and even now when I go back home I love to stop at Friendly’s and get peanut butter sauce topping drizzled over several scoops of vanilla ice cream. So, I got to thinking, why do I have to wait until I get within driving distance of Friendly’s before enjoying my favorite sundae?

peanut butter sauce topping recipe

I decided to do a little research on how to make peanut butter sauce topping at home. The recipe that I came up with doesn’t taste exactly like the one at Friendly’s but it was certainly delicious and easy to make. So, if you are looking for a peanut butter sauce topping recipe to put on your next ice cream sundae, you should definitely try this one!

peanut butter sauce topping

Peanut Butter Sauce Topping

Peanut Butter Sauce Topping

peanut butter sauce topping
Cook Time 10 minutes
Total Time 10 minutes


  • 1/3 cup light corn syrup
  • 1/2 cup heavy whipping cream
  • 2 TBSP butter
  • 1 cup peanut butter
  • 1 tsp vanilla


  1. In a medium sauce pan combine the corn syrup, heavy whipping cream in butter.
  2. Heat over medium heat until the butter is melted and the solution is well blended
  3. Remove from heat and add the peanut butter and vanilla.
  4. Stir gently until the peanut butter is melted
  5. With a wire whisk, beat briskly until smooth and shiny (about 2 to 3 minutes)
  6. Let cool slightly before pouring over ice cream

food bloggers challenge image

I made this peanut butter sauce topping recipe as part of this week’s food blogger’s challenge. If you would like to see what other creative things bloggers have come up with using peanut butter, check out the recipes in the linky below!


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7 thoughts on “Peanut Butter Sauce Topping #Recipe”

  1. This sounds delicious–thanks for sharing the recipe. I can’t make it today because I don’t have any cream in the fridge, but I’m sure the whole family will love this peanut butter sauce topping.

    • Im not sure how well it would hold up to baking…might get a bit gooey. have you considered putting a small peanutbutter cup inside them?


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