This cranberry sauce leftovers recipe has been sponsored by Pepperidge Farm® but all opinions expressed here are my own.
There are certain foods that I grew up on that I have come to realize were not all that delicious. Canned cranberry sauce is one of them. My mom was a great cook but for some reason, we ALWAYS used canned cranberry sauce rather than homemade. When I got out on my own after college, I decided to try my hand at making it from scratch. It was beyond delicious and every year I make a double batch because I could eat cranberry sauce leftovers for DAYS and be perfectly happy. Of course, I love them straight out of the bowl but I also enjoy finding creative ways to use that leftover cranberry sauce in other dishes. Sandwiches are one way that I love to eat homemade cranberry sauce so when I was asked to partner with Pepperidge Farm Harvest BlendsTM bread, I knew this would be a delicious way to use up some leftover cranberry sauce.
Of course, the type of bread you choose for your cranberry sauce leftovers sandwich is key! Pepperidge Farm Harvest Blends breads contain special blends of whole grains and seeds that deliver a new and unique eating experience. You can choose from Pepperidge Farm Harvest Grains Spouted Grain Bread, Harvest Grains Seeded Grain Bread, or Harvest Grains Ancient Grains Bread. Having tried them all out this weekend, I can tell you that I really enjoyed the softness of the bread combined with the bits of grain and seeds.
Now, you already have the delicious cranberry sauce, right? Well, skip the plain old boring American cheese and use a good, sharp cheddar. If you cooked a ham for the holidays, by all means, use slices of fresh ham. If you don’t have fresh ham sitting around you can use sandwich meat from the deli like I did. Of course, you could also pair leftover turkey with this easy sandwich recipe but personally I like the combination of ham and cheddar much more! I must admit, I loaded up my sandwich with as much leftover cranberry sauce as that bread would hold!
Doesn’t this look delicious? Make sure you pick up some Pepperidge Farm Harvest Blends bread for your leftover cranberry sauce sandwiches! If you want to learn more about this bread or follow the brand on social media, check out the following links!
- Pepperidge Farm on Facebook
- Pepperidge Farm on Twitter
- Pepperidge Farm on Pinterest
- Pepperidge Farm on Instagram
Ham and Cheddar with Cranberry Sauce Leftovers
- 2 slices Pepperidge Farm Harvest Blends Bread
- 3 slices ham
- sliced cheddar cheese
- ⅓ cup fresh baby greens
- 3 to 4 TBSP homemade Cranberry Sauce
- Assemble ingredients and enjoy!