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As a kid, my mom used to make tuna casserole all the time. The good old red can of cream of mushroom soup was a staple in my mother’s kitchen. Well, I pretty much stopped buying canned soups because I was a bit suspicious of the ingredients. When I was at Whole Foods a couple of weeks ago I found an organic cream of mushroom soup and decided it was time to spruce up mom’s recipe a bit. I bet everyone has their own memories of tuna casserole and you have probably made this comfort food recipe for your own kids. Here is my version of the classic tuna casserole. Let me know what you put into your own recipe!
Deluxe Tuna Casserole Recipe
Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She earned her BS in Microbiology at the University of New Hampshire and has worked in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging and freelance writing to share this knowledge with others. Learn more about her HERE.