As a kid, my mom used to make tuna casserole all the time. The good old red can of cream of mushroom soup was a staple in my mother’s kitchen. Well, I pretty much stopped buying canned soups because I was a bit suspicious of the ingredients. When I was at Whole Foods a couple of weeks ago I found an organic cream of mushroom soup and decided it was time to spruce up mom’s recipe a bit. I bet everyone has their own memories of tuna casserole and you have probably made this comfort food recipe for your own kids. Here is my version of the classic tuna casserole. Let me know what you put into your own recipe!
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Deluxe Tuna Casserole Recipe
Diane has a Bachelor’s degree in Microbiology with a Minor in Health Management and Policy. She spent many years working in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging as a way to share this knowledge with others. While passionate about health and the environment she can’t quite give up her favorite Cheetos and Diet Coke! Learn more about her HERE.