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Looking for a chicken casserole recipe your kids will actually eat? This cheesy chicken and rice casserole recipe is simple to make and uses only real ingredients instead of canned soups.
Table of Contents
Prepare Chicken and Rice Ahead of Time
One of the best casserole tips I can give you is to prepare ingredients ahead of time. On the weekend, make up some rice. If you are cooking chicken on the grill, throw on a few more pieces and pick them off to store in the fridge. Easy casseroles are at your fingertips if you do meal prep on the weekends.
More Chicken Recipes to Try
- Chili and Lime Roasted Corn Salad with Avocado and Chicken
- Chicken and Potato Skillet Dinner Recipe
- Chicken Taco Ranch Pasta Salad Recipe
Best Rice for Your Chicken and Rice Casserole
I typically use white rice for this easy casserole recipe because I am often in a hurry. Can you substitute brown rice for white rice in a casserole? Yes, you can. Just leave extra time or cook it on the weekend. Other mixed rice blends will also work fairly well. For added flavor and nutrition, cooking rice in stock is also a cook idea.
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How to Store Cooked Chicken for Casseroles
If you have a rotisserie chicken or any type of cooked chicken, don’t let it sit for more than 2 to 3 days in the refrigerator. Separate leftover chicken into smaller containers or bags, and keep them in the refrigerator or put it in the freezer for longer term storage.
You can also use leftover turkey (Thanksgiving leftovers anyone?) in place of the chicken. This cheesy chicken and rice casserole recipe uses chicken breast, however, any type of leftover chicken would work.
Cheesy Chicken and Rice Casserole Recipe
Skip the canned soup chicken casseroles and boxed foods and start with real ingredients. Actual meat, rice, vegetables and cheese make the basis for this easy casserole and your kids will love it!
Make this in a glass casserole dish and it can go right into the fridge if you have leftovers. Do you have a favorite chicken recipe you would like to share?
Looking for a chicken casserole recipe your kids will actually eat? This cheesy chicken and rice casserole is simple to make and uses only real ingredients instead of canned soups. Nutrition information not always accurateCheesy Chicken and Rice Casserole Recipe
Ingredients
Instructions
Nutrition Information:
Yield:
6
Serving Size:
1
Amount Per Serving:
Calories: 347Total Fat: 21gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 40mgSodium: 274mgCarbohydrates: 25gFiber: 3gSugar: 4gProtein: 14g
Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She earned her BS in Microbiology at the University of New Hampshire and has worked in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging and freelance writing to share this knowledge with others. Learn more about her HERE.
Thanks for that recipe. It looks really good.
With four children and a rather busy life, it is always nice to get some new ideas. i have a couple of healthy AND quick to make recipes on my blog too. (Label: Cooking tips)
Sorry, forgot to say, I’m your newest follower, Kristine from Norway, blogging about my children, family life, photography, literature, art,crafts, travels etc. etc.
http:www.babyfotomamma.blogspot.com (Light and Shadow)
Take care, and have a wonderful day!
Kristine