Easy Sesame Ginger Salad Dressing Recipe

I was provided a review copy of the cookbook used for this recipe to use for this post. All opinions expressed are my own.

I recently decided, as part of my New Year’s Resolution, to try to go gluten free to help with some assorted health problems I’ve been having. It’s only been about a week and already I am pretty sure I am going to starve to death! I have a strong love of bread, pasta, and carbs in general. Sure, it is usually whole wheat bread and organic pasta but still….very heavy on the carbohydrates. My new diet plan includes lots of salad, stirfries, lean meat and fruit. It means I am having to get creative in the kitchen and stop falling back on the old macaroni and cheese standby. When I received Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients

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to review I realized that these homemade condiments would be helpful in my attempts to ditch the carbs in my diet.


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Adding bold flavors to shrimp, homemade sauces to grilled vegetables and making a new and creative salad dressing recipe occasionally will keep me from getting too bored with my food. Less boredom means less time spent missing pasta or drooling over the cheese crackers I am not supposed to be eating. I have a particular fondness for Asian flavors lately so this Sesame Ginger salad dressing recipe looked delicious. You can use it to marinate meat, as a topping for a salad, or drizzle over rice noodles or a stirfry. Let me know what you think of this salad dressing recipe if you try it and good luck with your own New Year’s Resolutions! Check out the full review of the Homemade Condiments cookbook and start making your own condiments from scratch!


sesame ginger salad dressing recipe

 Sesame Ginger Salad Dressing Recipe

(recipe reprinted with permission)

Yield: 4 ounces

Sesame Ginger Salad Dressing Recipe

sesame ginger salad dressing recipe

An easy way to add flavor to meat or vegetables

Prep Time 5 minutes
Total Time 5 minutes


  • 1/2 tsp grated fresh ginger
  • 1/2 tsp Dijon mustard
  • 1/2 tsp honey
  • 1/4 cup rice vinegar
  • 2 tsp Sesame Oil
  • 1/4 cup grapeseed or extra virgin olive oil


  1. In a small bowl, whisk together the ginger, mustard, honey and vinegar. Drizzle in the sesame oil and whisk to combine. While whisking constantly, drizzle int he grapeseed or olive oil until the mixture is emulsified. Use immediately or let sit at room temperature for up to 2 hours before serving. While to re - emulsify if needed.

Nutrition Information:

Serving Size:


Amount Per Serving: Calories: 600Total Fat: 65gSaturated Fat: 9gSodium: 60mgCarbohydrates: 3gSugar: 3g


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