Every year I make about 30 to 40 pounds of homemade candy to give as gifts to teachers, family, friends, the busdriver and whoever shows up at my door unexpectedly. These Cherry Nut Truffles can be made from ingredients easily found at your local grocery store or craft store. I find that the Kitchenaid mixer and the dipping spoon are 2 must have tools but I am sure you could make do with a wooden spoon if you had to! I don’t actually have a double boiler as called for in the directions but use a stainless steel bowl over a pan of hot water. Either way, this is just a mix, chill, roll and dip recipe. Very easy!
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Diane has a Bachelor’s degree in Microbiology with a Minor in Health Management and Policy. She spent many years working in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging as a way to share this knowledge with others. While passionate about health and the environment she can’t quite give up her favorite Cheetos and Diet Coke! Learn more about her HERE.
Those look SOOOOOO good!