Homemade Ginger Syrup Recipe And What To Do With It

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Have fresh ginger root? Make your own ginger syrup to use in cocktails or homemade ginger ale.  Or, use it in tea to sooth an upset stomach.  This homemade ginger syrup recipe is great to keep on hand for so many tasty uses!

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fresh ginger on a cutting board with text homeamde ginger syrup

Is fresh ginger good for nausea?

When I was pregnant with my daughter, I was horribly nauseous for about 10 hours out of every day. Whoever started calling it ‘morning sickness’ got it totally wrong for me. I was sick from lunchtime until bedtime for 6 months.

Since ginger is such a great anti nausea treatment I started inhaling it every way I could find it. Ginger ale, ginger tea, ginger snaps and even hard ginger candies went with me everywhere. The nausea went away when my daughter was born but I had developed a taste for ginger that has stuck around ever since. It is incredibly cheap and available year round at just about every grocery store.

When I decided to make ginger syrup I sent my husband off to the grocery store for the ginger and he paid a ridiculously small amount of money for a 1/2 pound of it. Buying ginger and making your own ginger syrup is DEFINITELY much cheaper than buying the syrup already premade!

Ginger

Homemade ginger syrup recipe

So, when you make ginger syrup you really only need 3 things…ginger that has been peeled and sliced thin, sugar, and water. That’s it…nothing complicated at all! If you have an hour to sit around while your ginger syrup simmers on the stove you can make this delicious concoction with very little effort on your part.

When you are buying the ginger try to find the straightest roots you can find. You will need to peel it before slicing for your ginger syrup and too many little knobs and bulbs make the process a little more difficult.

Homemade Ginger Ale 2

Uses for ginger syrup

So, what can you do with ginger syrup once you make it? Here are just a few suggestions!

  • Homemade ginger ale:  2 TBSP ginger syrup, 8 ounces seltzer water, ice cubes. That’s it! Great for upset tummies and nothing artificial in it!
  • Put a spoonful in tea
  • Drizzle over vanilla icecream, cheesecake, or any other dessert that you think needs a bit more flavor!
  • Put a spoonful on your granola in place of honey. Adds a nice flavor and sweetness to your morning cereal!

Homemade Candied Ginger 2

Making Candied Ginger

Honestly, this ginger syrup has an amazing flavor! The perfect combination of heat and sweet with a strong ginger taste. Once you ‘ve made the ginger syrup and have strained off the ginger you used to infuse the syrup you can make your own candied ginger with it! Just toss the warm, sticky ginger in a 1/2 cup granulated sugar and toss to coat.

Put it on a cookie sheet covered with a silicone baking mat or waxed paper. Put in a low (200 degree) over for an hour or two and then let cool. Store in a covered container. Eat like candy whenever you get the graving for a bit of ginger. Or, whenever you get a bit of an upset stomach! It is a great anti nausea and anti gas therapy!

If you want to make your own ginger syrup here is the easy recipe and directions. Honestly, this stuff is so good I think I will be making a double batch next time! And if you love the flavor of ginger you’ll love the gingersnap energy bars that I made! Delicious and healthy snack!

Ginger Syrup 2

 Ginger Syrup Recipe

Yield: 1/2 cup

Homemade ginger syrup recipe

Homemade ginger syrup recipe

Fresh ginger is great for your health. Make homemade ginger syrup at home and add it to ginger ale, hot and cold tea, or just drizzle it over ice cream.

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • 1 cup water
  • Ginger root, peeled and sliced thin. Approximately 1 cup
  • 1 cup sugar

Instructions

  1. Put all ingredients into a medium sauce pan
  2. Bring to a boil
  3. Turn down heat and simmer 45 minutes or until syrup is thick and flavor is to your liking
  4. Let cool slightly
  5. Remove ginger. Toss in additional granulated sugar and bake on low for 1 to 2 hours if you want to make candied ginger with it.
  6. Pour syrup into a small glass jar with lid and cool completely. Cover with lid and use for flavoring tea, making homemade ginger ale, or drizzling over dessert!

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 71Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 18gFiber: 0gSugar: 17gProtein: 0g
Nutrition information not always accurate

Comments

  1. I made a ginger syrup similar to this last year for the purpose of being an electrolyte with my digestive issues. I added a little sea salt to it. It works really well.
  2. Hi~ Great recipe, thanks! I wonder do you ever have your ginger syrup go bad? Mine got like honey foam in it and then went bad very quickly. Any ideas?
    • I would say use it within a few weeks if possible or try storing it in the refrigerator!
      • Thanks, I have no idea why I didn't think of the fridge! Usually it's gone in a week, tops! I've only made it in winter and I thought maybe the weather changed too quickly. Thanks for getting back to me, have a great night
  3. Just wash the ginger. You don't have to peel it. There are many nutrients in the skin.
  4. Thanks I didnt know if the skin was edible! I've been eating ginger because it's high in vitamin c and hoping to knock my sickness out. Now I plain enjoy it as it is or any other way :-)

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