Homemade ginger syrup recipe and what to do with it!

Last Updated on

When I was pregnant with my daughter, I was horribly nauseous for about 10 hours out of every day. Whoever started calling it ‘morning sickness’ got it totally wrong for me. I was sick from lunchtime until bedtime for 6 months. Since ginger is such a great anti nausea treatment I started inhaling it every way I could find it. Ginger ale, ginger tea, ginger snaps and even hard ginger candies went with me everywhere. The nausea went away when my daughter was born but I had developed a taste for ginger that has stuck around ever since. It is incredibly cheap and available year round at just about every grocery store. When I decided to make ginger syrup I sent my husband off to the grocery store for the ginger and he paid a ridiculously small amount of money for a 1/2 pound of it. Buying ginger and making your own ginger syrup is DEFINITELY much cheaper than buying the syrup already premade!

Posts feature partner companies & may be sponsored. Post contains affiliate links & I will be compensated if you make a purchase after clicking on links.


Homemade ginger syrup recipe

So, when you make ginger syrup you really only need 3 things…ginger that has been peeled and sliced thin, sugar, and water. That’s it…nothing complicated at all! If you have an hour to sit around while your ginger syrup simmers on the stove you can make this delicious concoction with very little effort on your part. When you are buying the ginger try to find the straightest roots you can find. You will need to peel it before slicing for your ginger syrup and too many little knobs and bulbs make the process a little more difficult.

Homemade Ginger Ale 2

Homemade Ginger Ale


So, what can you do with ginger syrup once you make it? Here are just a few suggestions!

  • Homemade ginger ale:  2 TBSP ginger syrup, 8 ounces seltzer water, ice cubes. That’s it! Great for upset tummies and nothing artificial in it!
  • Put a spoonful in tea
  • Drizzle over vanilla icecream, cheesecake, or any other dessert that you think needs a bit more flavor!
  • Put a spoonful on your granola in place of honey. Adds a nice flavor and sweetness to your morning cereal!

Homemade Candied Ginger 2

Making Candied Ginger

Honestly, this ginger syrup has an amazing flavor! The perfect combination of heat and sweet with a strong ginger taste. Once you ‘ve made the ginger syrup and have strained off the ginger you used to infuse the syrup you can make your own candied ginger with it! Just toss the warm, sticky ginger in a 1/2 cup granulated sugar and toss to coat. Put it on a cookie sheet covered with a silicone baking mat or waxed paper. Put in a low (200 degree) over for an hour or two and then let cool. Store in a covered container. Eat like candy whenever you get the graving for a bit of ginger. Or, whenever you get a bit of an upset stomach! It is a great anti nausea and anti gas therapy!

If you want to make your own ginger syrup here is the easy recipe and directions. Honestly, this stuff is so good I think I will be making a double batch next time! And if you love the flavor of ginger you’ll love the gingersnap energy bars that I made! Delicious and healthy snack!

Ginger Syrup 2

 Ginger Syrup Recipe

Yields 1/2 cup

Homemade ginger syrup recipe

Sweet, slightly spicy and easy to make!

10 minPrep Time

45 minCook Time

55 minTotal Time

Save RecipeSave Recipe

4.3 based on 3 review(s)

Recipe Image


  • 1 cup sliced and peeled ginger root
  • 1 cup water
  • 1 cup sugar


  1. Put all ingredients into a medium sauce pan
  2. Bring to a boil
  3. Turn down heat and simmer 45 minutes or until syrup is thick and flavor is to your liking
  4. Let cool slightly
  5. Remove ginger. Toss in additional granulated sugar and bake on low for 1 to 2 hours if you want to make candied ginger with it.
  6. Pour syrup into a small glass jar with lid and cool completely. Cover with lid and use for flavoring tea, making homemade ginger ale, or drizzling over dessert!


  1. I made a ginger syrup similar to this last year for the purpose of being an electrolyte with my digestive issues. I added a little sea salt to it. It works really well.
  2. Hi~ Great recipe, thanks! I wonder do you ever have your ginger syrup go bad? Mine got like honey foam in it and then went bad very quickly. Any ideas?
    • I would say use it within a few weeks if possible or try storing it in the refrigerator!
      • Thanks, I have no idea why I didn't think of the fridge! Usually it's gone in a week, tops! I've only made it in winter and I thought maybe the weather changed too quickly. Thanks for getting back to me, have a great night
  3. Just wash the ginger. You don't have to peel it. There are many nutrients in the skin.

Speak Your Mind


Rate this recipe:

Online Yoga Class