Posts feature partner companies & may be sponsored. Post contains affiliate links & I will be compensated if you make a purchase after clicking on links. As an Amazon Associate I earn from qualifying purchases.
Breakfast for dinner is always a very popular meal in my house and this lemon blueberry pancake recipe was a huge hit. Making pancakes from scratch is incredibly easy. Don’t get me wrong…I resort to prepackaged baking mix every once in a while but I much prefer to make them without it. This homemade pancake recipe is loaded with fresh ingredients. The combination of lemon and blueberries is delicious and takes only a few minutes to put together (check out my blueberry tart recipe if you love blueberries!).
Why Make Homemade Pancakes?
So, why should you make homemade pancakes rather than use a mix? Making pancakes from scratch means YOU control the ingredients! A lot of the ingredients I used in this pancake recipe were organic, which is not always an option when you start from a prepackaged baking mix.
More Pancake Recipes and Pancake Toppings
- Sweet Potato Pancakes with Cinnamon Honey Butter
- German Apple Pancake
- Whipped Pumpkin Butter with Honey and Cinnamon
- Fresh Strawberry Topping Recipe
Pancake Ingredients You Need
Organic milk, eggs from the farm, organic Greek yogurt and organic coconut palm sugar were all used in this lemon blueberry pancake recipe. That helps reduce my carbon footprint just a little bit.
I highly recommend you use real butter for frying the pancakes. There is just no comparison when you use a non stick spray from a can! Next time you are looking for an easy pancake recipe I suggest you give this one a try.
Not only were they delicious but I think they came out very pretty as well! Top with a sprinkle of powdered sugar from a powdered sugar sifter for a fancy, upscale look
Can You Freeze Pancakes
Freezing pancakes allows you to make a ton of homemade pancakes ahead of time. This will save you time and money in the long run. Freezing pancakes isn’t hard. Just place a sheet of wax paper between each lemon blueberry pancake and stack together.
Wrap the stack of pancakes tightly in aluminum foil or place inside a heavy-duty freezer bag and freeze. Use the frozen pancakes within 1 to 2 months for best quality.
How do you reheat frozen pancakes? Place your frozen pancakes on a microwave-safe plate. Microwave uncovered on high for about 1 to 1-1/2 minutes, or until heated through.
I prefer using a conventional oven to reheat frozen pancakes. Just place frozen pancakes in a single layer on a cookie sheet and cover with foil. Then, bake in a 375°F oven for about 8 to 10 minutes, or until hot.
Lemon Blueberry Pancake Recipe
These homemade blueberry pancakes get an extra boost of flavor from lemon curd topping. Tender and easy to make, this simple breakfast recipe can be made on the weekend and reheated all week (if you love this flavor combination, check out my lemon blueberry scones recipe!).
Love homemade pancakes? Make this lemon blueberry pancake recipe! The flavor of lemon and blueberries is delicious and takes only a few minutes to make. Nutrition information not always accurate
Lemon Blueberry Pancake Recipe
Serving Size: 2
Amount Per Serving: Calories: 420Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 143mgSodium: 572mgCarbohydrates: 70gFiber: 2gSugar: 38gProtein: 14g
Love homemade pancakes? Make this lemon blueberry pancake recipe! The flavor of lemon and blueberries is delicious and takes only a few minutes to make.
Nutrition information not always accurate
Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She earned her BS in Microbiology at the University of New Hampshire and has worked in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging and freelance writing to share this knowledge with others. Learn more about her HERE.
9 thoughts on “Lemon Blueberry Pancake Recipe”
Sounds like a delicious treat to me! Thanks for the recipe!
These look delicious!
These look delicious, there is nothing like homemade pancakes made with butter!
I agree…there is no substitute for real butter!
Yum! These sound amazing.
That looks amazing! I’m going to try this recipe!
These look so good! I love blueberry pancakes, but have never tried them with lemon too!
YUM! These look soo good. My daughter loves pancakes with fruit.
Those look tasty. I can imagine having a plateful of them with some strawberries and cream.