I went to the farmer’s market this morning and came home with some locally grown Yukon Gold potatoes and a huge bunch of green onions. Of course, my first thought was to make some loaded baked potatoes but I hit the Internet in search of some creative inspiration. I came across a recipe on The Mandatory Mooch that looked delicious and with a few minor changes I came up with these loaded baked potato slices. They were definitely a HUGE hit and the recipe made enough for leftovers that we will eat tomorrow night. I do love recipes that have leftovers!
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You could probably make these loaded baked potato slices with just about any type of potato. I like the Yukon Gold because it just has a unique texture…not at all dry and flavorless like some potatoes I have had. Even better was the fact that I supported a local farmer with my purchase! If you are a fan of the classic loaded baked potato I definitely think this recipe will be a hit!
Loaded Baked Potato Slices
Diane has a Bachelor’s degree in Microbiology with a Minor in Health Management and Policy. She spent many years working in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging as a way to share this knowledge with others. While passionate about health and the environment she can’t quite give up her favorite Cheetos and Diet Coke! Learn more about her HERE.