Loaded Baked Potato Slices

Last Updated on February 16, 2020 by Diane Hoffmaster

I went to the farmer’s market this morning and came home with some locally grown Yukon Gold potatoes and a huge bunch of green onions. Of course, my first thought was to make some loaded baked potatoes but I hit the Internet in search of some creative inspiration. I came across a recipe on The Mandatory Mooch that looked delicious and with a few minor changes I came up with these loaded baked potato slices. They were definitely a HUGE hit and the recipe made enough for leftovers that we will eat tomorrow night. I do love recipes that have leftovers!

You could probably make these loaded baked potato slices with just about any type of potato. I like the Yukon Gold because it just has a unique texture…not at all dry and flavorless like some potatoes I have had. Even better was the fact that I supported a local farmer with my purchase! If you are a fan of the classic loaded baked potato I definitely think this recipe will be a hit!

Loaded Baked Potato Slices

Yield: 6 to 8

Loaded Baked Potato Slices

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Easy to make and delicious with a side of sour cream!

Prep Time 20 minutes

Cook Time 15 minutes

Total Time 35 minutes

Ingredients

• 7 large Yukon Gold potatoes
• 1/8 cup olive oil
• 1/2 tsp garlic salt
• 1/2 tsp freshly ground pepper
• 1 1/2 cups shredded cheddar cheese
• 1 cup ground sausage, cooked
• 6 green onions, sliced thin
• sour cream for serving if desired

Instructions

2. Wash and cut the potatoes into 1/4 to 1/2 inch slices
3. Put potatoes in a pot of water and bring to a boil over high heat
4. Cook potatoes for 5 minutes
5. Drain potatoes
6. In a small bowl combine the olive oil, garlic salt and pepper. Mix gently.
7. Brush the bottom of a 13 x 9 inch pan with some of the olive oil mixture
8. Layer the potato slices in the pan
9. Brush with the remaining olive oil.
10. Sprinkle with cheese and ground sausage
11. Bake in a 350 degree oven for 15 minutes
12. Remove from oven and sprinkle with green onions
13. Serve with a side of sour cream if desired

Diane Hoffmaster

Diane has a Bachelor’s degree in Microbiology with a Minor in Health Management and Policy. She spent many years working in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging as a way to share this knowledge with others. While passionate about health and the environment she can’t quite give up her favorite Cheetos and Diet Coke! Learn more about her HERE.