Loaded Baked Potato Slices

I went to the farmer’s market this morning and came home with some locally grown Yukon Gold potatoes and a huge bunch of green onions. Of course, my first thought was to make some loaded baked potatoes but I hit the Internet in search of some creative inspiration. I came across a recipe on The Mandatory Mooch that looked delicious and with a few minor changes I came up with these loaded baked potato slices. They were definitely a HUGE hit and the recipe made enough for leftovers that we will eat tomorrow night. I do love recipes that have leftovers!

Posts feature partner companies & may be sponsored. Post contains affiliate links & I will be compensated if you make a purchase after clicking on links.

Loaded Baked Potato Slices on Plate

You could probably make these loaded baked potato slices with just about any type of potato. I like the Yukon Gold because it just has a unique texture…not at all dry and flavorless like some potatoes I have had. Even better was the fact that I supported a local farmer with my purchase! If you are a fan of the classic loaded baked potato I definitely think this recipe will be a hit!

Loaded Baked Potato Slices

Loaded Baked Potato Slices

Yields 6 to 8

Loaded Baked Potato Slices

Easy to make and delicious with a side of sour cream!

20 minPrep Time

15 minCook Time

35 minTotal Time

Save RecipeSave Recipe
Recipe Image

Ingredients

  • 7 large Yukon Gold potatoes
  • 1/8 cup olive oil
  • 1/2 tsp garlic salt
  • 1/2 tsp freshly ground pepper
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup ground sausage, cooked
  • 6 green onions, sliced thin
  • sour cream for serving if desired

Instructions

  1. Wash and cut the potatoes into 1/4 to 1/2 inch slices
  2. Put potatoes in a pot of water and bring to a boil over high heat
  3. Cook potatoes for 5 minutes
  4. Drain potatoes
  5. In a small bowl combine the olive oil, garlic salt and pepper. Mix gently.
  6. Brush the bottom of a 13 x 9 inch pan with some of the olive oil mixture
  7. Layer the potato slices in the pan
  8. Brush with the remaining olive oil.
  9. Sprinkle with cheese and ground sausage
  10. Bake in a 350 degree oven for 15 minutes
  11. Remove from oven and sprinkle with green onions
  12. Serve with a side of sour cream if desired
7.8.1.2
134
https://www.turningclockback.com/loaded-baked-potato-slices/

 

Comments

  1. My husband and I loooove loaded baked potatoes. We usually order loaded potato skins as an appetizer. I will definitely be trying these out. Thanks for sharing! Pinning :)

Speak Your Mind

*

Rate this recipe:

Online Yoga Class