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This macaroon recipe was inspired by a product I received for review but all opinions expressed are my own.
I am bringing lunch to a friend this afternoon for a bit of a ‘girls lunch in’. Who says we need to hit a restaurant for an afternoon of socialization, right? Of course, along with lunch I have to bring some dessert. Well, I guess I don’t HAVE to but really, no good gossip session is complete without chocolate! This macaroon recipe was incredibly easy to make and they came out a tad bit chewy and with a wonderful flavor. The thing I love about baking from scratch is that I can pick and choose the quality of the ingredients that go into my recipes. Today’s cookies feature eggs from a friend who has her own chickens, organic cocoa powder, and raw non GMO cane sugar. I used some peppermint extract and chocolate extract that I received from Nielsen-Massey and can honestly say that the fudgy, minty flavor in this macaroon recipe is just slightly addictive. I would happily eat more right now as they cool on my counter but my friend might wonder where the dessert was that I promised to bring! I hope you enjoy this easy macaroon recipe and if you have any other flavor suggestions for macaroons I would love to hear them. These were so easy to make and I would love to play around with the flavors!
Mint Chocolate Chip Macaroon Recipe
Disclaimer: In accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials.”: I received product samples in exchange for my honest review. I received no monetary compensation. All opinions expressed here are mine and mine alone. Some of the links in this post may be “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers.
Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She earned her BS in Microbiology at the University of New Hampshire and has worked in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging and freelance writing to share this knowledge with others. Learn more about her HERE.