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This molten chocolate cake recipe is a decadent chocolate dessert for Valentine’s Day or any day that just needs chocolate. Made with red wine and raspberries, it has a lightly fruity flavor along with the rich chocolate.
You Seriously Deserve Chocolate Desserts!
I have a horrible sweet tooth and the hardest part about the whole ‘healthy eating’ thing for me is giving up dessert. Most days when dinner is done, I just push away from the table and skip the after dinner sweets.
But, Valentine’s Day is coming up and don’t we all deserve a little something sweet on this delicious holiday? And when I decide that I am going to splurge on dessert, it isn’t going to be some boring, store bought cookie.
Oh, no! I am going to go all out and enjoy something a little bit decadent like the molten chocolate cake I made yesterday! And hey, it has chocolate AND red wine it…that makes it totally healthy, right?
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How do you make molten chocolate cake?
This molten chocolate cake recipe literally took me 30 minutes to make and it is all assembled in one pot so cleanup is incredibly easy.
The addition of red wine to the recipe gives the chocolate just a touch of ‘fruitiness’ to it which is made even sweeter by the addition of raspberries on top.
- PERFECTLY CAPACITY: Ramekins 6 oz oven safe, Set of 6, 3.5″L x 3.5″W x 1.7″H. The perfect size, heart ramekins are a perfect size for individual servings and great for calorie control.
- EXQUISITE ARTWORK: Classic and simple heart-shaped design in white, the porcelain souffle cup complements any table setting. Adorable creme brulee ramekins are perfect for small parties and cozy Mother’s Day, and Valentine’s Day decorations.
I definitely recommend serving this molten chocolate cake recipe right from the oven so it is still warm and gooey.
If you have to let it sit, reheat it for 30 seconds or so in the microwave before eating. The inside is like an undercooked brownie and I wanted to lick the bowl clean after I was finished with it!
More Easy Chocolate Recipes
Love chocolate? It’s not just for dessert! Here are some chocolate recipes you might want to try this week.
- Peanut Butter Chocolate Energy Balls These no-bake peanut butter chocolate energy balls are a healthy snack loaded with protein.
- Triple Chocolate Peppermint Brownies This brownie recipe uses three different chocolates for an amazingly rich dessert recipe your family will love.
- Chocolate Banana Overnight Oats In addition to the oats, almond milk, and yogurt, add high-quality cocoa powder, cinnamon, and nutmeg to these chocolate overnight oats.
- Kahlua Chocolate Truffle Recipe: A rich and delicious chocolate truffle with a hint of coffee flavor.
Molten Chocolate Lava Cake
This easy chocolate dessert recipe is made with simple ingredients, which I love. Here’s how to make molten lava cakes with a rich, chocolate flavor. And if you love chocolate, check out my Kahlua truffles recipe!
Molten Chocolate Cake Recipe
A decadent and incredibly easy molten chocolate cake recipe with hints of fruitiness from the red wine.
Ingredients
- 1 stick butter
- 8 ounces semisweet chocolate
- 1/2 cup sugar
- 1/4 tsp salt
- 3 eggs
- 3 TBSP red wine
- 1 1/2 TBSP flour
- Confectioners’ sugar for dusting
- Raspberries for garnish
Instructions
- Butter 6 four ounce ramekins and place in an empty 13 x 9 inch pan
- Preheat oven to 425 degrees
- Boil a kettle of water and keep hot
- Into a medium sauce pan, place butter and chocolate
- Melt over medium heat, stirring occasionally
- When melted, remove from heat and whisk in sugar and salt. Sitr until combined and sugar is dissolved, 2 to 3 minutes
- Whisk in the eggs for 1 minute until smooth
- Add the red wine and whisk until combined
- Sprinkle the flour on top and whisk until combined
- Pour evenly into the buttered ramekins
- Carefully pour the hot water into the pan until the ramekins are half way submerged
- Bake in preheated oven for 15 minutes or until top is dry and center is set
- Remove from oven and place ramekins on cooling rack for 2 to 3 minutes
- Serve warm garnished with confectioners sugar and raspberries if desired
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 508Total Fat: 29gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 133mgSodium: 259mgCarbohydrates: 63gFiber: 2gSugar: 57gProtein: 5g
Nutrition information not always accurate
Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She earned her BS in Microbiology at the University of New Hampshire and has worked in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging and freelance writing to share this knowledge with others. Learn more about her HERE.
You had me at chocolate! All of these recipes look great but I really can’t wait to try your molten cake! Yum!
Molten cake is one of our favorite things to order when we eat out. Will have to try to make it ourselves!
Not much goes together as well as chocolate and raspberries. I think it sounds delicious.
Now that’s a desert! It looks so good, I can almost taste it.
The cake looks delicious and the raspberries look perfect. The whole presentation is just lovely.
Could you make the batter before hand, keep it in the fridge, then scoop it into the ramekins and bake that eve? That way it takes less prep time when you have company and you can serve it warm.
I generally don’t like to make up batters beforehand because I am not sure they act the same when heated but if you try it, let me know how it turns out!