I have a horrible sweet tooth and the hardest part about the whole ‘healthy eating’ thing for me is giving up dessert. Most days when dinner is done, I just push away from the table and skip the after dinner sweets. But, Valentine’s Day is coming up and don’t we all deserve a little something sweet on this delicious holiday? And when I decide that I am going to splurge on dessert, it isn’t going to be some boring, store bought cookie. Oh, no! I am going to go all out and enjoy something a little bit decadent like the molten chocolate cake I made yesterday! If you are a fan of decadent chocolate dessert recipes like I am, I put together a collection on Foodie.com for you to browse through. If you are looking for a very easy yet delicious dessert to serve your sweetheart on Valentine’s Day, keep reading and check out the molten chocolate cake recipe I included below! And hey, it has chocolate AND red wine it…that makes it totally healthy, right?
Decadent Chocolate Dessert Roundup
Check out Decadent Chocolate Dessert Recipes
by Diane Emery Hoffmaster at Foodie.com
This molten chocolate cake recipe literally took me 30 minutes to make and it is all assembled in one pot so cleanup is incredibly easy. The addition of red wine to the recipe gives the chocolate just a touch of ‘fruitiness’ to it which is made even sweeter by the addition of raspberries on top. I definitely recommend serving this molten chocolate cake recipe right from the oven so it is still warm and gooey. If you have to let it sit, reheat it for 30 seconds or so in the microwave before eating. The inside is like an undercooked brownie and I wanted to lick the bowl clean after I was finished with it!
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Molten Chocolate Cake Recipe
A decadent and incredibly easy molten chocolate cake recipe with hints of fruitiness from the red wine.Molten Chocolate Cake Recipe
Ingredients
Instructions
Nutrition Information:
Serving Size:
1
Amount Per Serving:
Calories: 2632Total Fat: 173gSaturated Fat: 107gCholesterol: 243mgSodium: 1484mgCarbohydrates: 242gSugar: 199gProtein: 30g
This post has been sponsored by Foodie.com but all opinions are my own.
Diane has a Bachelor’s degree in Microbiology with a Minor in Health Management and Policy. She spent many years working in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging as a way to share this knowledge with others. While passionate about health and the environment she can’t quite give up her favorite Cheetos and Diet Coke! Learn more about her HERE.
You had me at chocolate! All of these recipes look great but I really can’t wait to try your molten cake! Yum!
Molten cake is one of our favorite things to order when we eat out. Will have to try to make it ourselves!
Not much goes together as well as chocolate and raspberries. I think it sounds delicious.
Now that’s a desert! It looks so good, I can almost taste it.
The cake looks delicious and the raspberries look perfect. The whole presentation is just lovely.