Preserving Your Organic Foods for Use Throughout the Year

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SC Johnson

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During the spring and summer, it is relatively easy to find organic and local produce at inexpensive prices. Grocery stores, gardens, farmer’s markets, roadside stands, and pick-your-own farms are practically overflowing with fruits and vegetables until the cold weather starts to set in. When October and November roll around, you will see a huge spike in prices so you need to start learning how to preserve your organic foods to save money and still use local produce all your round. Come check out my latest article on the SC Johnson Greener Choices blog to learn more about preserving the harvest!

Preserving the harvest

Preserving the harvest

 

Disclaimer:  I have been compensated for the articles I write for SC Johnson but all opinions expressed are mine and mine alone.

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