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During the spring and summer, it is relatively easy to find organic and local produce at inexpensive prices. Grocery stores, gardens, farmer’s markets, roadside stands, and pick-your-own farms are practically overflowing with fruits and vegetables until the cold weather starts to set in. When October and November roll around, you will see a huge spike in prices so you need to start learning how to preserve your organic foods to save money and still use local produce all your round. Come check out my latest article on the SC Johnson Greener Choices blog to learn more about preserving the harvest!
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Preserving the harvest
Disclaimer: I have been compensated for the articles I write for SC Johnson but all opinions expressed are mine and mine alone.
Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She earned her BS in Microbiology at the University of New Hampshire and has worked in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging and freelance writing to share this knowledge with others. Learn more about her HERE.