During the spring and summer, it is relatively easy to find organic and local produce at inexpensive prices. Grocery stores, gardens, farmer’s markets, roadside stands, and pick-your-own farms are practically overflowing with fruits and vegetables until the cold weather starts to set in. When October and November roll around, you will see a huge spike in prices so you need to start learning how to preserve your organic foods to save money and still use local produce all your round. Come check out my latest article on the SC Johnson Greener Choices blog to learn more about preserving the harvest!
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Preserving the harvest
Disclaimer: I have been compensated for the articles I write for SC Johnson but all opinions expressed are mine and mine alone.
Diane has a Bachelor’s degree in Microbiology with a Minor in Health Management and Policy. She spent many years working in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging as a way to share this knowledge with others. While passionate about health and the environment she can’t quite give up her favorite Cheetos and Diet Coke! Learn more about her HERE.