Pumpkin Pie Homemade Pudding Recipe

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Fall is finally here and with it comes a plethora of pumpkin recipes! YAY! I love pumpkin…we put it in pancakes, soup, pie and even homemade pudding! Yes, you can make a homemade pudding  recipe that tastes exactly like the inside of the pumpkin pie!

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If you have never made your own pudding from scratch, let me assure you that it is NOT difficult! You do not need to rely on that little box from the grocery store filled with artificial colors and flavors. This pumpkin pie homemade pudding recipe takes less than minutes to make and is filled with all natural ingredients that you won’t feel horrible about feeding to your family!

Pumpkin Pie Homemade Pudding Recipe 2

Top off your homemade pumpkin pie pudding with some made from scratch whipped cream and you have a delicious fall dessert recipe that your family will love! Not a pumpkin fan but want to try making homemade pudding? Try my butterscotch pudding recipe  or one of these delicious pudding recipes:

Homemade Pudding Recipes

Pumpkin Pie Homemade Pudding Recipe


Yields 6 servings

Pumpkin Pie Homemade Pudding Recipe

This Pumpkin Pie Homemade Pudding Recipe will bring you a delicious taste of fall without all the fake ingredients of the boxed stuff!

10 minPrep Time

20 minCook Time

30 minTotal Time

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  • 2 1/2 cups whole milk
  • 1 cup dark brown sugar
  • 1/3 cup corn starch
  • 3 eggs
  • 1 (15 ounce) can of pumpkin puree
  • 3 TBSP butter
  • 1 tsp vanilla
  • 1/4 tsp pumpkin pie spice
  • pinch salt


  1. In a large sauce pan combine milk, sugar and corn starch. Whisk until mixed. Cook over medium heat, whisking constantly, until mixture begins to boil and thicken. Cook an addition 2 to 3 minutes.
  2. In a large bowl, whisk the 3 eggs. Slowly add half the milk mixture while whisking continuously.
  3. Pour the egg mixture back into the sauce pan, continuing to whisk until it is well blended. Cook 3 minutes, stirring constantly until thick and bubbly
  4. Remove from heat.
  5. Add pumpkin, butter, vanilla, pumpkin pie spice and salt. Whisk until smooth and completely combined.
  6. Let cool to slightly and then refrigerate until completely chilled 1 to 2 hours.



1634 cal


55 g


264 g


32 g
Click Here For Full Nutrition, Exchanges, and My Plate Info


  1. Yumm! I love pumpkin pie, and I love pudding. Thanks for creating a way for both of my loves to be in one dessert! Totally pinning this one. :) Thanks for the post and recipe.

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